Hiroshima
Japanese: Teppanyaki
Atago Description
Atago takes pride in using the finest ingredients, with a particular focus on the highest quality black wagyu beef. The menu offers a variety of teppanyaki dishes that highlight the natural flavors of the ingredients. From perfectly grilled steaks to succulent seafood and flavorful soups, each dish is carefully crafted to ensure a memorable dining experience.
In addition to the exquisite cuisine, Atago places great importance on creating a welcoming and interactive atmosphere. The chefs engage in conversations with the guests, sharing their passion for food and providing insights into the ingredients and cooking techniques. This personal touch adds an extra layer of enjoyment to the dining experience, allowing guests to fully appreciate the artistry and craftsmanship behind each dish.
Whether you're a meat lover looking to indulge in premium wagyu beef or a seafood enthusiast craving the freshest catch, Atago offers a teppanyaki experience that will satisfy all your culinary desires. Embark on a gastronomic journey at Atago and immerse yourself in the sights, sounds, and flavors of this exceptional dining establishment.
Get Inspired By This Cuisine
Atago Overview
Access
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Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-8:30PM
Tue: 11:30AM-2:00PM, 5:00PM-8:30PM
Wed: 11:30AM-2:00PM, 5:00PM-8:30PM
Thur: 11:30AM-2:00PM, 5:00PM-8:30PM
Fri: 11:30AM-2:00PM, 5:00PM-8:30PM
Sat: 11:30AM-2:00PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Atago Reviews
Atago Google Average Rating
5
Our chef and all the serving staff spoke perfect English, and could explain the food and its preparation with the excitement of passionate experts. Not at all snobby, despite the opulence of the setting, Atago feels comfortable and intimate. A real highlight of our holiday in Japan.
4
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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