Atsuta Horaiken Main Restaurant
Nagoya
Japanese: Eel
Atsuta Horaiken Main Restaurant Description
In addition to Hitsumabushi, Atsuta Horaiken Main Restaurant offers a variety of other dishes that showcase the craftsmanship of their skilled chefs. The menu includes an eel kaiseki course, where each dish is meticulously prepared and presented. This course allows diners to experience the full range of flavors and textures that eel has to offer. For those looking for a seasonal dining experience, the restaurant also offers a seasonal kaiseki course that highlights the freshest ingredients of the season.
The restaurant itself exudes a traditional and elegant ambiance, making it the perfect setting for various occasions, from intimate dinners to celebratory gatherings. Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in a truly authentic dining experience, Atsuta Horaiken Main Restaurant is a must-visit destination in Nagoya.
Get Inspired By This Cuisine
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Atsuta Horaiken Main Restaurant Overview
Access
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Operating Hours
Mon: 11:30AM-2:00PM, 4:30PM-8:30PM
Tue: 11:30AM-2:00PM, 4:30PM-8:30PM
Wed: Closed
Thur: 11:30AM-2:00PM, 4:30PM-8:30PM
Fri: 11:30AM-2:00PM, 4:30PM-8:30PM
Sat: 11:30AM-2:00PM, 4:30PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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