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Ayagawa

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Tokyo

Japanese: Ramen


Ayagawa Description

Located in the bustling neighborhood of Ebisu in Tokyo, Ayagawa is a hidden gem that specializes in handcrafted chicken ramen. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

What makes Ayagawa truly special is their dedication to using only the finest ingredients and traditional cooking techniques. The noodles are made in-house, ensuring a fresh and authentic taste with every bite. The broth, made from simmering premium chicken bones for hours, is rich and flavorful, creating a perfect harmony of flavors.

One of the standout dishes at Ayagawa is their signature Handcrafted Chicken Ramen. The tender and succulent chicken, paired with the perfectly cooked noodles and aromatic broth, is a delight for the senses. For those looking for a bit of variety, the menu also offers a selection of fried dishes, including crispy chicken karaage and tempura.

Whether you're a ramen enthusiast or simply looking for a delicious and satisfying meal, Ayagawa is a must-visit destination. With its commitment to quality and attention to detail, this restaurant promises a memorable dining experience that will leave you craving for more.

Get Inspired By This Cuisine

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Ayagawa Overview

Restaurant WebsiteDirections

Address

Lights Ebisu, 1-chōme-21-18 Ebisu, Shibuya City, Tokyo 150-0013

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Ebisu Station

Hibiya LineTokyo Metro Hibiya Line
Saikyo LineJR East Saikyo Line
Yamanote LineJR East Yamanote Line

Operating Hours

Sun: 11:00AM-9:30PM
Mon: 11:00AM-9:30PM
Tue: 11:00AM-9:30PM
Wed: 11:00AM-9:30PM
Thur: 11:00AM-9:30PM
Fri: 11:00AM-9:30PM
Sat: 11:00AM-9:30PM

Payment Methods

Cash

Restaurant Features

Home Delivery

Family-friendly

Non-smoking

Sake Selection

Learn More About Ramen

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18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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