Ayanokoji Karatsu
Kyoto
Japanese: Kaiseki
Ayanokoji Karatsu Description
Located in Kyoto, Ayanokoji Karatsu is a Japanese restaurant that offers a unique dining experience. As soon as you step into the elegant interior with its traditional mud walls and a beautiful courtyard garden, you will feel transported to a different world. The restaurant's decor exudes a sense of tranquility and sophistication, creating the perfect atmosphere for enjoying traditional Japanese cuisine.
What sets Ayanokoji Karatsu apart is the meticulous attention to detail in their dishes. Head chef Shosaku Karatsu believes in preserving the essence of traditional Japanese cooking while adding his own touch. Each dish is carefully prepared to capture the peak flavors and textures of the ingredients. For example, their simmered dishes are cooked separately, allowing each ingredient to reach its optimal taste and texture before being artfully arranged on the plate. This dedication to craftsmanship results in beautifully presented and exquisitely flavorful Japanese cuisine.
One of the highlights of Ayanokoji Karatsu is their commitment to using the finest ingredients sourced from the beautiful mountains of Kyoto. The restaurant takes pride in showcasing the treasures of the region, allowing guests to savor the flavors of Kyoto's bounty. From seasonal vegetables to premium seafood, every ingredient is carefully selected to ensure the highest quality and taste.
To complement the dining experience, Ayanokoji Karatsu is also a certified 'Kamawa' restaurant, which means they serve beer with the perfect foam. The staff pays meticulous attention to the pouring technique and uses special glasses to enhance the aroma and richness of the beer. This dedication to quality extends to every aspect of the restaurant, ensuring that guests have a truly memorable and satisfying dining experience.
Whether you are a connoisseur of Japanese cuisine or simply looking for a unique dining experience in Kyoto, Ayanokoji Karatsu is a must-visit. Immerse yourself in the refined ambiance, savor the exquisite flavors, and let the skilled chefs take you on a culinary journey through the rich traditions of Japanese cooking.
What sets Ayanokoji Karatsu apart is the meticulous attention to detail in their dishes. Head chef Shosaku Karatsu believes in preserving the essence of traditional Japanese cooking while adding his own touch. Each dish is carefully prepared to capture the peak flavors and textures of the ingredients. For example, their simmered dishes are cooked separately, allowing each ingredient to reach its optimal taste and texture before being artfully arranged on the plate. This dedication to craftsmanship results in beautifully presented and exquisitely flavorful Japanese cuisine.
One of the highlights of Ayanokoji Karatsu is their commitment to using the finest ingredients sourced from the beautiful mountains of Kyoto. The restaurant takes pride in showcasing the treasures of the region, allowing guests to savor the flavors of Kyoto's bounty. From seasonal vegetables to premium seafood, every ingredient is carefully selected to ensure the highest quality and taste.
To complement the dining experience, Ayanokoji Karatsu is also a certified 'Kamawa' restaurant, which means they serve beer with the perfect foam. The staff pays meticulous attention to the pouring technique and uses special glasses to enhance the aroma and richness of the beer. This dedication to quality extends to every aspect of the restaurant, ensuring that guests have a truly memorable and satisfying dining experience.
Whether you are a connoisseur of Japanese cuisine or simply looking for a unique dining experience in Kyoto, Ayanokoji Karatsu is a must-visit. Immerse yourself in the refined ambiance, savor the exquisite flavors, and let the skilled chefs take you on a culinary journey through the rich traditions of Japanese cooking.
Get Inspired By This Cuisine
Ayanokoji Karatsu Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4-minute walk from Shijo Station (Kyoto Municipal Subway).
4-minute walk from Karasuma Station (Hankyu).
Operating Hours
Sun: Closed
Mon: 5:30PM-10:00PM
Tue: 12:00PM-2:00PM, 5:30PM-10:00PM
Wed: 12:00PM-2:00PM, 5:30PM-10:00PM
Thur: 12:00PM-2:00PM, 5:30PM-10:00PM
Fri: 12:00PM-2:00PM, 5:30PM-10:00PM
Sat: 12:00PM-2:00PM, 5:30PM-10:00PM
Mon: 5:30PM-10:00PM
Tue: 12:00PM-2:00PM, 5:30PM-10:00PM
Wed: 12:00PM-2:00PM, 5:30PM-10:00PM
Thur: 12:00PM-2:00PM, 5:30PM-10:00PM
Fri: 12:00PM-2:00PM, 5:30PM-10:00PM
Sat: 12:00PM-2:00PM, 5:30PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Ayanokoji Karatsu Reviews
Ayanokoji Karatsu Google Average Rating
4.9
5
Google
Fantastic traditional Japanese restaurant. Love everything there, the decor, the dishes, the flavor, the design of food. Highly recommend to those who want to experience authenticity and good value for money:) Will return to it next time in Kyoto
5
Google
It was amazing
5
Google
The husband and wife run this restaurant, and it's great to be able to enjoy delicious food at such a reasonable price.
The bowls, grilled fish, sashimi, soba noodles, and rice are made using Keihoku's aigai duck farming method and are pesticide-free.This year, I've been receiving seasonal meals in April, July, and October, and I've been satisfied with all of them.
The bowls, grilled fish, sashimi, soba noodles, and rice are made using Keihoku's aigai duck farming method and are pesticide-free.This year, I've been receiving seasonal meals in April, July, and October, and I've been satisfied with all of them.
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