Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima
Tokyo
Japanese: Yakitori
Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima Description
Located in the vibrant neighborhood of Azabu Juban in Tokyo, Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima is a must-visit for lovers of Japanese cuisine. This charming restaurant specializes in yakitori, a traditional Japanese dish of skewered grilled chicken.
What sets Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. The skilled chefs here meticulously grill each skewer over charcoal, resulting in tender and flavorful chicken that is simply irresistible.
The menu at Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima offers a wide variety of yakitori options, from classic favorites like chicken thigh and chicken wings to more adventurous choices like chicken liver and chicken heart. Each skewer is expertly seasoned and grilled to perfection, ensuring a delightful dining experience.
The restaurant's cozy and rustic decor creates a warm and inviting atmosphere, making it the perfect place to enjoy a delicious meal with friends or family. Whether you're a fan of yakitori or looking to try it for the first time, Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima is a culinary gem that should not be missed.
What sets Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. The skilled chefs here meticulously grill each skewer over charcoal, resulting in tender and flavorful chicken that is simply irresistible.
The menu at Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima offers a wide variety of yakitori options, from classic favorites like chicken thigh and chicken wings to more adventurous choices like chicken liver and chicken heart. Each skewer is expertly seasoned and grilled to perfection, ensuring a delightful dining experience.
The restaurant's cozy and rustic decor creates a warm and inviting atmosphere, making it the perfect place to enjoy a delicious meal with friends or family. Whether you're a fan of yakitori or looking to try it for the first time, Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima is a culinary gem that should not be missed.
Get Inspired By This Cuisine
Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima Overview
Nearby Stations
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Azabu-juban Station
Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Stylish Interior
Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima Reviews
Azabu Juban Charcoal-grilled Yakitori Shotoori Kawashima Google Average Rating
4.4
5
Google
Fatty liver is so delicious
4
Google
Yakitori restaurant for adults with a nice atmosphere
I asked you to leave it to me.
The first chicken sashimi that came out was very fresh.
From there, yakitori and other items come out at a good pace, and if you let them know your preferences, they'll make recommendations for alcohol as well.
The last meal was hard and dry and I didn't like it, so I asked my friend to eat it for me.
I asked you to leave it to me.
The first chicken sashimi that came out was very fresh.
From there, yakitori and other items come out at a good pace, and if you let them know your preferences, they'll make recommendations for alcohol as well.
The last meal was hard and dry and I didn't like it, so I asked my friend to eat it for me.
5
Google
When I went to a restaurant that was always empty without a reservation, I was unable to get in and was left with a lot of food.
I searched for it, and when I found out it didn't work, I contacted them and got it in!
(There is plenty of time for late hours!)
However, the last order was about 30 minutes before.
We have to hurry so we don't cause any trouble! If you feel that way, please don't worry and take your time.✨
There's jazz playing inside the store, maybe just at the counter?
A general with a strong presence! !
The food is stop-based or course.
On this day, I requested a stop system.
Cheers with Akika Mizore★
Quite cloudy!
First up is the sashimi.
Heart, Nagoya Cochin liver, and breast meat.
I love sweet soy sauce!
The salad is made with baby leaves, red radish, yellow carrots, walnuts, cherry tomatoes...
Is the seasoning grapefruit?
It tastes sour and simple.
Demon Oroshi is on standby.
Yakitori starts.
It's like a small chicken wing.
Liver is sweet!
The next drink is Kozasa Taketsuru.
ginkgo.
Patty, blueberry jam, walnut and raisin bread.
I love this bread!
Yagen Nankotsu.
Hatsumoto the guinea fowl. Japanese pepper on top. Purin Purin texture!
Stop here.
Also, just request tsukune ♬
Grain mustard on meatballs is rare!
At the end, they serve chicken soup and tea.
The general is scary! That's what I thought, but
She was very flexible and made me feel very comfortable.
Next time I would like to go earlier and try the full course meal.
I searched for it, and when I found out it didn't work, I contacted them and got it in!
(There is plenty of time for late hours!)
However, the last order was about 30 minutes before.
We have to hurry so we don't cause any trouble! If you feel that way, please don't worry and take your time.✨
There's jazz playing inside the store, maybe just at the counter?
A general with a strong presence! !
The food is stop-based or course.
On this day, I requested a stop system.
Cheers with Akika Mizore★
Quite cloudy!
First up is the sashimi.
Heart, Nagoya Cochin liver, and breast meat.
I love sweet soy sauce!
The salad is made with baby leaves, red radish, yellow carrots, walnuts, cherry tomatoes...
Is the seasoning grapefruit?
It tastes sour and simple.
Demon Oroshi is on standby.
Yakitori starts.
It's like a small chicken wing.
Liver is sweet!
The next drink is Kozasa Taketsuru.
ginkgo.
Patty, blueberry jam, walnut and raisin bread.
I love this bread!
Yagen Nankotsu.
Hatsumoto the guinea fowl. Japanese pepper on top. Purin Purin texture!
Stop here.
Also, just request tsukune ♬
Grain mustard on meatballs is rare!
At the end, they serve chicken soup and tea.
The general is scary! That's what I thought, but
She was very flexible and made me feel very comfortable.
Next time I would like to go earlier and try the full course meal.
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