When I went to a restaurant that was always empty without a reservation, I was unable to get in and was left with a lot of food.
I searched for it, and when I found out it didn't work, I contacted them and got it in!
(There is plenty of time for late hours!)
However, the last order was about 30 minutes before.
We have to hurry so we don't cause any trouble! If you feel that way, please don't worry and take your time.✨
There's jazz playing inside the store, maybe just at the counter?
A general with a strong presence! !
The food is stop-based or course.
On this day, I requested a stop system.
Cheers with Akika Mizore★
Quite cloudy!
First up is the sashimi.
Heart, Nagoya Cochin liver, and breast meat.
I love sweet soy sauce!
The salad is made with baby leaves, red radish, yellow carrots, walnuts, cherry tomatoes...
Is the seasoning grapefruit?
It tastes sour and simple.
Demon Oroshi is on standby.
Yakitori starts.
It's like a small chicken wing.
Liver is sweet!
The next drink is Kozasa Taketsuru.
ginkgo.
Patty, blueberry jam, walnut and raisin bread.
I love this bread!
Yagen Nankotsu.
Hatsumoto the guinea fowl. Japanese pepper on top. Purin Purin texture!
Stop here.
Also, just request tsukune ♬
Grain mustard on meatballs is rare!
At the end, they serve chicken soup and tea.
The general is scary! That's what I thought, but
She was very flexible and made me feel very comfortable.
Next time I would like to go earlier and try the full course meal.
