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Azabu Kadowaki

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Azabu Kadowaki Description

Located in the bustling neighborhood of Azabu, Tokyo, Azabu Kadowaki is a renowned Japanese restaurant that offers a unique and unforgettable dining experience. As a recipient of the prestigious Bronze Award at the 2023 Tabelog Awards and being selected as one of the top 100 Japanese restaurants in Tokyo, it is clear that Azabu Kadowaki stands out among its competitors.

Upon entering the restaurant, guests are transported to a serene and elegant space adorned with tasteful furnishings. The restaurant exclusively offers omakase courses, curated by Chef Toshiya Kadokawa. Chef Kadokawa meticulously selects seasonal ingredients, including matsutake mushrooms, flounder, snow crab, and water celery, to create a harmonious blend of flavors that showcase the essence of Japanese cuisine.

What sets Azabu Kadowaki apart is Chef Kadokawa's dedication to creating memorable dishes that leave a lasting impression. His flexibility and commitment to evolving his culinary creations ensure that each visit to Azabu Kadowaki is a unique and delightful experience. Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in an extraordinary dining experience, Azabu Kadowaki is the perfect destination.

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Azabu Kadowaki Overview


2-chōme-7-2 Azabujūban, Minato City, Tokyo 106-0045


+81 (0) 3-5772-2553


5 minute walk from Azabu-Juban Station.

Operating Hours

Sun: Closed
Mon: 6:00PM-12:00AM
Tue: 6:00PM-12:00AM
Wed: 6:00PM-12:00AM
Thur: 6:00PM-12:00AM
Fri: 6:00PM-12:00AM
Sat: 6:00PM-12:00AM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room


Sake Selection


Azabu Kadowaki Reviews

Azabu Kadowaki Google Average Rating



The best dish for me was Crab chawan-mushi! Oh my..... so delicious. The meat was from Omi, Shiga. Also delicious. Excellent balance in taste and volume too. If you go with more than 3 people and then they won’t charge you for the private room.

It’s only course menus here.


Amazing. Almost secret in nature. No signage, a bar upstairs (no signage) unassuming and bespoke.

Mr Kadowaki is a genius.

We sat and watched his mastery.

Food was exceptional. Black truffle on everything, honey with white truffle. Abalone. Smokey tea.

Sake was beautiful.

When the meal was complete. Mr Kadowaki escorted us out, the Geisha everyone pleasant and wonderful experience.

A must do if you you visit Japan but costly $1100 AUD for two.

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Azabu Kadowaki-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/japanese/25p.webp