What type of cuisine is served at Azabu Saotome?

Azabu Saotome serves Japanese cuisine, including Sushi.

Azabu Saotome

Name: Azabu Saotome
Address: 3-chōme−1−9 Nishiazabu, Minato City, Tokyo, 106-0031, JP
Telephone: +81 (0) 3-5843-0537
Rating: 4.6

Tokyo

Japanese: Sushi

Azabu Saotome Description

Located in the quiet residential area of Nishi-Azabu, Azabu Saotome is a hidden gem that has garnered a Michelin star in the Michelin Guide Hong Kong Macau. Helmed by the acclaimed chef Hiroyuki Sotome, who has been adored by food connoisseurs both domestically and internationally, this restaurant offers a unique blend of traditional Japanese cuisine with a touch of Western influence. The meticulously crafted kaiseki dishes at Azabu Saotome are a culmination of Chef Sotome's extensive experience in sushi and Japanese cuisine, showcasing his innovative approach to highlighting the natural flavors of each ingredient.

One of the standout dishes at Azabu Saotome is the exquisite Uni Truffle Rice, where the aroma of truffles perfectly complements the delicate sea urchin. The seasonal omakase courses feature a variety of dishes using premium ingredients like Matsuba crab and golden eye snapper, providing diners with an unforgettable culinary experience. The restaurant's serene and sophisticated ambiance, especially at the counter seating, reflects Chef Sotome's dedication to creating a comfortable dining space where guests can savor his masterfully prepared dishes. For a truly exceptional dining experience that celebrates the essence of Japanese cuisine, Azabu Saotome is a must-visit destination in Tokyo.

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Azabu Saotome Overview

Restaurant Website Directions

Address

3-chōme−1−9 Nishiazabu, Minato City, Tokyo 106-0031

Phone

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+81 (0) 3-5843-0537

Operating Hours

Sun: Closed
Mon: 6:00PM-9:30PM
Tue: 6:00PM-9:30PM
Wed: 6:00PM-9:30PM
Thur: 6:00PM-9:30PM
Fri: 6:00PM-9:30PM
Sat: 6:00PM-9:30PM

Payment Methods

Cash

Restaurant Features

Reservations Accepted

Wine List

Sake Selection

Stylish Interior

Azabu Saotome Reviews

Azabu Saotome Google Average Rating

4.6

Google

This was my second time dining. One of the best meals in Tokyo - the chef used to own a restaurant in Hong Kong so his cooking style is not typical Japanese. He has high standards for quality ingredients and sake served in his restaurant. Everything is cooked meticulously and to the customers preference (rare to find in chefs in Japan). The chef is visibly excited seeing us enjoying his food - you can really feel and taste his passion for cooking for others.

Our favourites were the wagyu sushi, signature shark fin.

I called in to make a reservation a month in advance and the chef called me a week ahead to reconfirm and ask if I had any preference or allergies. Top notch service!

Google

Azabu Saotome in Nishiazabu.
This is a famous Kaiseki restaurant.
The owner, Satsuki Onna, was awarded one Michelin star in the 10 years she worked at the Ginza Kyubei and Okura-affiliated Japanese restaurants in Amsterdam, as well as the famous London restaurant NOBU and Kaiseki Den.
It's a shop run by Ms. Satsuki, who has considerable skill, so my expectations are high.
The restaurant's unique feature is that each course consists of over 20 small dishes, allowing you to enjoy a variety of seasonal ingredients prepared in a variety of ways.
Also, the soup stock is the best, so dishes made with it and rice cooked in clay pots are of course the most delicious.
The food is seasoned to bring out the best of the ingredients, so you can enjoy it to the last bite without getting tired.
It's a wonderful restaurant where you can enjoy delicious ingredients all at once, such as pomfret tuna, mullet crab, Matsuba crab, Oma tuna, yellowtail grouper, Hirakawa Fisheries sea urchin, shark fin, and Hamanaka black beef.

Google

A full-course Japanese meal with gentle seasoning that emphasizes the taste of seasonal and expensive ingredients! The number of items is over 20, which is overwhelming. Strangely enough, it goes in smoothly, and I feel full, but it doesn't feel painful.
This time, we received spring ingredients such as firefly squid, Japanese pepper, bamboo shoots, and fukinoto. Yamayuki's bluefin tuna is also incredibly delicious. What's amazing is that instead of serving this with wasabi and soy sauce, it is served with a mixture of grated radish and wasabi. The shark fin sticks also had a luxurious taste that I had never eaten before. The truffle rice is seasoned only with salt and soy sauce, without using any dashi stock. It was exquisite with its rich aroma and simple taste.
The general was friendly, humble and very kind. The staff works well and the hospitality is excellent. I want to go again!

Google

After working for Kyubei and others, he was invited by the wealthy Hong Kong owner for two years, but in 2011 he managed a restaurant on Hong Kong Island, and finally opened a restaurant in Japan. many. The bowls are beautiful, and combined with the best ingredients, the level of satisfaction is very high. The store only has 8 seats at the white wood counter.
It was my first time eating fried shark fin and I was impressed! One small portion allows you to have many.

Azabu Saotome Map

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Azabu Saotome

Azabu Saotome Description

Azabu Saotome Overview

Azabu Saotome Reviews

Azabu Saotome Google Average Rating

Azabu Saotome Map

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