Azabu Siki
Tokyo
Japanese: Eel
Azabu Siki Description
What sets Azabu Siki apart is their commitment to using only the finest ingredients. They source their eel from select domestic suppliers, ensuring that each piece is of the highest quality. The result is a delectable and succulent eel that is cooked to perfection, with a wonderfully tender texture. Even those who are not typically fans of eel will find something to enjoy on the menu, as Azabu Siki also offers a variety of seasonal dishes made with fresh ingredients such as pufferfish and grilled chicken.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. With its elegant furnishings and attention to detail, Azabu Siki provides a comfortable and sophisticated dining experience. Whether you're a local resident or a visitor to Tokyo, be sure to indulge in the exquisite flavors and impeccable service that Azabu Siki has to offer.
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Nearby Stations
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Azabu-juban Station
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-10:00PM
Tue: 11:30AM-2:00PM, 5:00PM-10:00PM
Wed: 11:30AM-2:00PM, 5:00PM-10:00PM
Thur: 11:30AM-2:00PM, 5:00PM-10:00PM
Fri: 11:30AM-2:00PM, 5:00PM-10:00PM
Sat: 11:30AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Family-friendly
Sake Selection
WiFi Available
Azabu Siki Reviews
Azabu Siki Google Average Rating
5
This restaurant has the most amazing calm atmosphere. All the food was fresh and delicious and the service was great (kudos to the best waiter). We also did sake tasting together with the course and they recommended various sake for all the different dishes based on our preferences too.
I will definitely come again.
4
I liked the wide range of options available.
As for the eel dishes themselves they were all good but for the price it could be better.
The best was the eel tamagoyaki
Overall it was a good experience with good service.
One thing to note is as this restaurant is small and has fried items on the menu, the smell might get into your hair and clothes.
5
Learn More About Eel
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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