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Azabu Siki

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Tokyo

Japanese: Eel


Azabu Siki Description

Located in the Azabu-Juban neighborhood of Tokyo, Azabu Siki is a renowned restaurant that specializes in Japanese cuisine, with a focus on eel dishes. Recently renovated and reopened, this establishment has been a beloved fixture in the area for over 40 years.

What sets Azabu Siki apart is their commitment to using only the finest ingredients. They source their eel from select domestic suppliers, ensuring that each piece is of the highest quality. The result is a delectable and succulent eel that is cooked to perfection, with a wonderfully tender texture. Even those who are not typically fans of eel will find something to enjoy on the menu, as Azabu Siki also offers a variety of seasonal dishes made with fresh ingredients such as pufferfish and grilled chicken.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. With its elegant furnishings and attention to detail, Azabu Siki provides a comfortable and sophisticated dining experience. Whether you're a local resident or a visitor to Tokyo, be sure to indulge in the exquisite flavors and impeccable service that Azabu Siki has to offer.

Get Inspired By This Cuisine

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Azabu Siki Overview

Address

3rd Floor Sunpia Azabujuban 3-chōme-4 Azabujūban, Minato City, Tokyo 106-0045

Phone

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+81 (0) 3-3452-5886

Nearby Stations

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Azabu-juban Station

Namboku LineTokyo Metro Namboku Line
Oedo LineToei Subway Oedo Line

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-10:00PM
Mon: 11:30AM-2:00PM, 5:00PM-10:00PM
Tue: 11:30AM-2:00PM, 5:00PM-10:00PM
Wed: 11:30AM-2:00PM, 5:00PM-10:00PM
Thur: 11:30AM-2:00PM, 5:00PM-10:00PM
Fri: 11:30AM-2:00PM, 5:00PM-10:00PM
Sat: 11:30AM-2:00PM, 5:00PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Non-smoking

Family-friendly

Sake Selection

WiFi Available

Azabu Siki Reviews

Azabu Siki Google Average Rating

4.4

5

Google
I went to spend an evening here with a friend of mine. We ordered a course-menu and got to enjoy eating unagi in various ways.
This restaurant has the most amazing calm atmosphere. All the food was fresh and delicious and the service was great (kudos to the best waiter). We also did sake tasting together with the course and they recommended various sake for all the different dishes based on our preferences too.
I will definitely come again.

4

Google
Restaurant focusing on eel.

I liked the wide range of options available.

As for the eel dishes themselves they were all good but for the price it could be better.

The best was the eel tamagoyaki

Overall it was a good experience with good service.

One thing to note is as this restaurant is small and has fried items on the menu, the smell might get into your hair and clothes.

5

Google
I went there at lunch. Una-juu was very fatty and delicious. Thanks to it, I could understand the difference between farmed eel and natural eel.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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