English
Azabujūban Fukuda
Tokyo
Japanese
Azabujūban Fukuda Description
Located in the Azabujūban neighborhood of Tokyo, Azabujūban Fukuda is a renowned Japanese restaurant that offers a unique dining experience. This family-owned establishment has been awarded the prestigious Michelin one-star rating for nine consecutive years, a testament to the exceptional quality of its cuisine.
At Azabujūban Fukuda, guests can indulge in the artistry of traditional Japanese cuisine. The restaurant specializes in kaiseki, a multi-course meal that showcases the seasonal flavors and ingredients of Japan. Each dish is meticulously prepared by Chef Kazuto Fukuda, whose refined techniques and attention to detail result in beautifully presented and delicious creations.
One of the highlights of dining at Azabujūban Fukuda is the intimate and welcoming atmosphere. With only two seating options available per day, guests can enjoy a relaxed and unhurried meal, savoring each bite and appreciating the warm hospitality of the staff. The counter seating allows diners to witness the skilled craftsmanship of the chefs up close, adding an element of theater to the dining experience.
Some standout dishes at Azabujūban Fukuda include the fragrant dashi soup made from freshly shaved bonito flakes, and the perfectly cooked rice, prepared in a traditional clay pot. These simple yet exquisite flavors are a testament to the restaurant's commitment to using the finest ingredients and showcasing the essence of Japanese cuisine.
For those seeking an unforgettable dining experience in Tokyo, Azabujūban Fukuda is a must-visit. With its Michelin-starred status, impeccable service, and exceptional culinary offerings, this restaurant sets itself apart from others in the city.
At Azabujūban Fukuda, guests can indulge in the artistry of traditional Japanese cuisine. The restaurant specializes in kaiseki, a multi-course meal that showcases the seasonal flavors and ingredients of Japan. Each dish is meticulously prepared by Chef Kazuto Fukuda, whose refined techniques and attention to detail result in beautifully presented and delicious creations.
One of the highlights of dining at Azabujūban Fukuda is the intimate and welcoming atmosphere. With only two seating options available per day, guests can enjoy a relaxed and unhurried meal, savoring each bite and appreciating the warm hospitality of the staff. The counter seating allows diners to witness the skilled craftsmanship of the chefs up close, adding an element of theater to the dining experience.
Some standout dishes at Azabujūban Fukuda include the fragrant dashi soup made from freshly shaved bonito flakes, and the perfectly cooked rice, prepared in a traditional clay pot. These simple yet exquisite flavors are a testament to the restaurant's commitment to using the finest ingredients and showcasing the essence of Japanese cuisine.
For those seeking an unforgettable dining experience in Tokyo, Azabujūban Fukuda is a must-visit. With its Michelin-starred status, impeccable service, and exceptional culinary offerings, this restaurant sets itself apart from others in the city.
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Azabujūban Fukuda Overview
Nearby Stations
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Azabu-juban Station
Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Sun: Closed
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Stylish Interior
Sake Selection
Azabujūban Fukuda Reviews
Azabujūban Fukuda Google Average Rating
4
5
Google
A shop in Azabu Juban run by a couple. Every dish makes use of the ingredients and has a flavor that matches it. My husband and I both enjoyed it and it was delicious. I think it's a good idea to bring your foreign friends as they can speak English as well.
5
Google
If you go up the stairs in a corner of Azabujuban, you'll find a relaxing counter with 6 seats.
Delicious Japanese food prepared by the general and his cute wife!
Select champagne and wine while consulting with your wife! delicious! !
Select red wine for matsutake mushrooms to match the dish. This is delicious!
To finish off the meal, they prepared a bowl of oyakodon with salmon and salmon roe, and they prepared 1.5 kg of salmon roe for us.
I had a second helping and it was delicious😊
Dessert is figs.
All of the dishes were captivated by the flavor of the soup stock, careful workmanship, quality ingredients, and the personality of the chef!
Thank you for the meal🥰
Also thank you next time! ️
Delicious Japanese food prepared by the general and his cute wife!
Select champagne and wine while consulting with your wife! delicious! !
Select red wine for matsutake mushrooms to match the dish. This is delicious!
To finish off the meal, they prepared a bowl of oyakodon with salmon and salmon roe, and they prepared 1.5 kg of salmon roe for us.
I had a second helping and it was delicious😊
Dessert is figs.
All of the dishes were captivated by the flavor of the soup stock, careful workmanship, quality ingredients, and the personality of the chef!
Thank you for the meal🥰
Also thank you next time! ️
5
Google
Detailed rating 4.5
I came to Fukuda, a Japanese restaurant in Azabu Juban.
First, I'll order a bottle of beer.
Boiled zuiki and abalone
We bring out the flavor of the ingredients without using seasonings.
Matsutake mushroom
Yunnan province, China
High quality, about 3 days old.
It seems that tonight's dish will be served using plenty of these large medium-budded matsutake mushrooms.
Uwajima sweet sea bream and matsutake mushroom bowl
We use matsutake mushrooms that have been loosened by hand for a nice texture, and a generous amount of sweet sea bream weighing over 2kg.
The aroma and flavor of the soup stock was amazing.
The alcohol is Hiyaoroshi from Shichiken.
pacific saury from Nemuro, Hokkaido
It is served with green onions, ginger, and shiso leaves.
Although the catch of swordfish was poor this year, we managed to secure some good ones.
The precious saury fish is surprisingly delicious.
The meat was so exquisite that it almost melted but didn't.
Fishing in Abashiri, Hokkaido
Ikatsujime
The aroma and texture are amazing.
The next drink was Hakurakusei's special junmai.
Yamaguchi's Nodoguro
Fried mizuna and matsutake mushrooms
Raining black shichimi
Although it is fatty, it is a superb dish with a light taste.
Fried matsutake mushrooms and new ginkgo nuts
I ate all the matsutake mushrooms tonight and really enjoyed it.
You can enjoy the aroma even when fried.
The last drink was Tojyo by Matsumoto Sawaya.
It was a good sake that goes well with Japanese food.
Grilled eggplant and boiled conger eel
Hidden under the large conger eel was a delicious grilled eggplant.
When you put your chopsticks into the conger eel, the rich scent of roasted eggplant will stimulate your nostrils.
The flavor of the broth oozes out and is extremely delicious.
I drank it all.
Salmon roe and salmon oyakodon
The owner had a clay pot, and the landlady had salmon roe.
I will take a photo of the two of us smiling and serving the food.
I thought they were the best couple.
How soft and delicious is it?
Refreshing salmon and rice
I thought I could eat as much of this as I wanted, so I ordered another.
A unique blend of 4 types of red dashi
Although it doesn't taste like red soup stock, I can really feel the flavor of red soup stock.
fig
Princess Toyomitsu appears in Earl Gray jelly.
Today, four of us had the counter all to ourselves, and we were able to enjoy cooking and conversation right in front of our eyes.
We had a luxurious time with the best hospitality.
I came to Fukuda, a Japanese restaurant in Azabu Juban.
First, I'll order a bottle of beer.
Boiled zuiki and abalone
We bring out the flavor of the ingredients without using seasonings.
Matsutake mushroom
Yunnan province, China
High quality, about 3 days old.
It seems that tonight's dish will be served using plenty of these large medium-budded matsutake mushrooms.
Uwajima sweet sea bream and matsutake mushroom bowl
We use matsutake mushrooms that have been loosened by hand for a nice texture, and a generous amount of sweet sea bream weighing over 2kg.
The aroma and flavor of the soup stock was amazing.
The alcohol is Hiyaoroshi from Shichiken.
pacific saury from Nemuro, Hokkaido
It is served with green onions, ginger, and shiso leaves.
Although the catch of swordfish was poor this year, we managed to secure some good ones.
The precious saury fish is surprisingly delicious.
The meat was so exquisite that it almost melted but didn't.
Fishing in Abashiri, Hokkaido
Ikatsujime
The aroma and texture are amazing.
The next drink was Hakurakusei's special junmai.
Yamaguchi's Nodoguro
Fried mizuna and matsutake mushrooms
Raining black shichimi
Although it is fatty, it is a superb dish with a light taste.
Fried matsutake mushrooms and new ginkgo nuts
I ate all the matsutake mushrooms tonight and really enjoyed it.
You can enjoy the aroma even when fried.
The last drink was Tojyo by Matsumoto Sawaya.
It was a good sake that goes well with Japanese food.
Grilled eggplant and boiled conger eel
Hidden under the large conger eel was a delicious grilled eggplant.
When you put your chopsticks into the conger eel, the rich scent of roasted eggplant will stimulate your nostrils.
The flavor of the broth oozes out and is extremely delicious.
I drank it all.
Salmon roe and salmon oyakodon
The owner had a clay pot, and the landlady had salmon roe.
I will take a photo of the two of us smiling and serving the food.
I thought they were the best couple.
How soft and delicious is it?
Refreshing salmon and rice
I thought I could eat as much of this as I wanted, so I ordered another.
A unique blend of 4 types of red dashi
Although it doesn't taste like red soup stock, I can really feel the flavor of red soup stock.
fig
Princess Toyomitsu appears in Earl Gray jelly.
Today, four of us had the counter all to ourselves, and we were able to enjoy cooking and conversation right in front of our eyes.
We had a luxurious time with the best hospitality.
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