What type of cuisine is served at Azumaya?

Azumaya serves Japanese cuisine, including Eel.

Azumaya

Name: Azumaya
Address: 1-chōme-16-1 Nishikosenbamachi, Kawagoe, Saitama, 350-0035, JP
Telephone: +81 (0) 49-222-0757
Price range: $$
Rating: 4.4

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/ Price Range

Kawagoe

Japanese: Eel

Azumaya Description

Located near Hon-Kawagoe Station in Saitama, Azumaya is a renowned restaurant specializing in Kanto-style eel dishes. Selected as one of the top 100 eel restaurants in 2022, Azumaya prides itself on serving meticulously prepared Kanto-style eel. The eels, sourced from wholesalers, are steamed and then grilled over charcoal to achieve a delicate and fluffy texture.

What sets Azumaya apart is its signature tangy sauce, passed down since its establishment in 1868, which pairs perfectly with the firm, locally grown Koshihikari rice. To ensure a memorable dining experience, it is recommended to call ahead for reservations. Additionally, Azumaya offers customizable courses to cater to individual preferences, promising a moment of culinary delight in a refined and tranquil Japanese setting.

The restaurant's serene and minimalist Japanese decor provides a calming ambiance for savoring eel dishes with sophistication. Pavilion's drink selection is thoughtfully curated to complement the flavors of eel, offering a range of subtle and harmonious options for a delightful toast. With a focus on tradition and quality, Azumaya stands out for its commitment to preserving the authentic flavors of Kanto-style eel dishes. Whether indulging in a single dish or opting for a tailored course, guests can expect a premium dining experience that elevates everyday moments into memorable culinary journeys at Azumaya.

Get Inspired By This Cuisine

Azumaya Overview

Directions

Address

1-chōme-16-1 Nishikosenbamachi, Kawagoe, Saitama 350-0035

Phone

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+81 (0) 49-222-0757

Access

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15 minute walk from Hon-Kawagoe Station

Operating Hours

Sun: 11:30AM-3:00PM, 5:30PM-9:00PM
Mon: 11:30AM-3:00PM, 5:30PM-9:00PM
Tue: 11:30AM-3:00PM, 5:30PM-9:00PM
Wed: 11:30AM-3:00PM, 5:30PM-9:00PM
Thur: Closed
Fri: 11:30AM-3:00PM, 5:30PM-9:00PM
Sat: 11:30AM-3:00PM, 5:30PM-9:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Azumaya Reviews

Azumaya Google Average Rating

4.4

Google

It’s our first trip since covid. We’re so glad to have chosen here as the first place to eat. We’ve dearly missed unagi dish, the best we had was in Kyoto near Arashiyama. Maybe due to the preference of locals here, the unagi is softer, more tender. The charcoal Smokey flavour is definitely in the sauce! Can tell that the eating house has been around for super long. Lovely traditional dining room, and the host was very patient with us despite our very basic Japanese. Do make reservation prior to coming.

Google

Superb view on the garden. Tender unagi . Perfect.

Google

I ate some delicious eel! !
It was delicious~☺✨✨
The stairs to the second floor are steep and the hallway is creaky, so it's a bit scary (^_^;)
I would like to see the interior updated a little more.

Google

Little Edo Kawagoe, city walk @ Azumaya
The main purpose of this Kawagoe walk was... Eel♪
Go to Azumaya, a long-established store with a history of 155 years.
Kanto-style, domestic eel is carefully steamed and finished over charcoal.
The plump, tender and meaty eel goes well with the light and spicy sauce.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

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Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Azumaya

Azumaya Description

Azumaya Overview

Azumaya Reviews

Azumaya Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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