Azumaya
Tokyo
Japanese: Eel
Azumaya Description
The star of the show at Azumaya is their mouthwatering eel dishes. Using only the freshest ingredients, the skilled chefs at Azumaya masterfully prepare the eel to perfection. Whether you prefer it grilled, steamed, or in a delicious sauce, each bite is a burst of flavor that will leave you craving for more. The eel is tender and succulent, with a delicate smoky flavor that pairs perfectly with the accompanying sauces and sides.
In addition to their eel specialties, Azumaya also offers a variety of other traditional Japanese dishes. From sashimi to tempura, each dish is expertly crafted and beautifully presented. The menu is thoughtfully curated to showcase the best of Japanese cuisine, with a focus on quality and authenticity.
Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Azumaya is a must-visit destination. With its cozy atmosphere, attentive service, and delectable dishes, this restaurant promises a memorable dining experience that will leave you wanting to come back for more.
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Azumaya Overview
Access
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Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 4:30PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Azumaya Reviews
Azumaya Google Average Rating
5
5
5
The most disappointing thing is that vegetarian tempura is only available in the tempura set meal (there are only three vegetables 🥺).
Overall it was good.
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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