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Azumaya

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Tokyo

Japanese: Eel


Azumaya Description

Located in Tokyo, Azumaya is a hidden gem that specializes in the art of eel cuisine. This charming restaurant offers a unique dining experience that sets it apart from other establishments in the area. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy ambiance.

The star of the show at Azumaya is their mouthwatering eel dishes. Using only the freshest ingredients, the skilled chefs at Azumaya masterfully prepare the eel to perfection. Whether you prefer it grilled, steamed, or in a delicious sauce, each bite is a burst of flavor that will leave you craving for more. The eel is tender and succulent, with a delicate smoky flavor that pairs perfectly with the accompanying sauces and sides.

In addition to their eel specialties, Azumaya also offers a variety of other traditional Japanese dishes. From sashimi to tempura, each dish is expertly crafted and beautifully presented. The menu is thoughtfully curated to showcase the best of Japanese cuisine, with a focus on quality and authenticity.

Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Azumaya is a must-visit destination. With its cozy atmosphere, attentive service, and delectable dishes, this restaurant promises a memorable dining experience that will leave you wanting to come back for more.

Get Inspired By This Cuisine

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Azumaya Overview

Address

4-chōme-5-12 Kudanminami, Chiyoda City, Tokyo 102-0074

Phone

+81 (0) 3-3261-4178

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

3 minute walk from Ichigaya Station on Toei Shinjuku Line.
7 minute walk from Ichigaya Station on JR Chuo Line.
9 minute walk from Ichigaya Station on Tokyo Metro Yurakucho Line and Namboku Line.

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 4:30PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Private Dining Room

Azumaya Reviews

Azumaya Google Average Rating

4.1

5

Google
Delicious eel rice dishes with polite serving by a old lady waitress. Feel like home.

5

Google
You have to eat!!!

5

Google
The staff are very energetic and cute.
The most disappointing thing is that vegetarian tempura is only available in the tempura set meal (there are only three vegetables 🥺).

Overall it was good.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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