AZUR et MASA UEKI is a French restaurant located in the Nishi-Azabu neighborhood of Tokyo. What sets this restaurant apart is its unique concept of 'Wakon Yosai,' which combines the essence of Japanese history and culture with French culinary techniques. The talented chef, Masahito Ueki, aims to deliver the beauty of seasonal landscapes through each dish, using exceptional ingredients sourced from various regions of Japan.
The restaurant's interior reflects the warmth and charm of a Provençal resort, creating a welcoming atmosphere for guests to enjoy the creative and high-quality cuisine. One of the standout menu items is the 'AZUR Course,' which offers a selection of dishes that showcase the chef's dedication to working closely with the ingredients, bringing out their natural flavors. The menu is updated every three months to ensure a fresh and exciting dining experience.
For those looking for a special dining experience during the Christmas season, AZUR et MASA UEKI offers exclusive Xmas-themed lunch and dinner courses. These limited-time menus feature the signature dishes from the Azur Course, elevated with luxurious touches that capture the spirit of Christmas.
Whether you're a fan of French cuisine or simply looking for a unique dining experience that combines the best of Japanese and French culinary traditions, AZUR et MASA UEKI is a must-visit restaurant in Tokyo.
