Bacar Okinawa

incredible ingredients, the softest pork tongue I have ever tasted and amazing ragù pasta. The pizza is a bit small, but taste is on point and super fresh.

Bacar has been a favorite for a while! We tried the truffle omelette this last visit and it was delicious. Every time we go, we ask for the pizza. Nakamura-san is a master of his trade and I would highly recommend Bacar for the food and atmosphere.

Updated Review (Dec 2021):
I've been going to Bacar for about 3 or 4 years now after hearing about it from the owner of Tokyo's best pizza restaurant PST (who is from Okinawa). Since my last visit in 2019, Bacar has updated its menu, with more non pizza side dishes. Bacar's pizza has always been fantastic, and the side menu an afterthought. However, the side menu has become incredible, and both complement and in many cases out shine the pizza. I had the persimmon with burrata, tako frittata, and marinara pizza. The side dishes were off-the-charts delicious, surprising (for example substituting tomatoes with persimmons), and showed a high level of professionalism and creativity from the chefs. Bacar is now one of Okinawa's best restaurants, and would be deserving of mention in Michelin in another market. The venue is quite small, with only a few tables and counter seats. Bacar famously only has two pizzas on the menu (margarita and marinara), but does not disappoint. Reservations are a must. Cost is high compared to the many cheap eateries in Naha. Drinks are expensive, particularly glass wine. Customers are young and dynamic. Bacar has now established itself as Okinawa's best western food venue. When in Naha, get a reservation and give it a try.
Original Review
Great thin crust Italian style pizza in Naha. Also great drink menu (I love the tankan beer) and an assortment of side dishes to go with the pizza. Staff are friendly and efficient. Best pizza in Okinawa, by far. However, just be aware there are only two pizza choices: marinara and margarita. No specials. Bacar would be even better if they could introduce some specials similar to their inspiration shops Savoy and PST in Tokyo. Get a reservation ahead of time, as can be very busy particularly during Okinawa tourist busy season.

A pizza bar where the chef takes his work very seriously! He had the only 2 flavours for naples style pizza that should exist in my opinion. What was a real surprise were the starters... Especially the beef and pork hams. They were possibly the best hams iv ever had! They were not overly salty and very tender and smooth. The only bad dish here was the brocoli which was drowned in olive oil and was not really charred enough. He only served the pizza when we were completely done with the starters, and when the pizza came out of the oven the waiter literally sprinted with it and served it to us as quick as he humanly could which was hilarious! The pizza was also really good, the crust was less chewy and more crispy than what iv had in naples. Price wise was a little pricey for okinawa but all in all not too bad for the quality of food.