Bakuro Ichidai Ginza
Tokyo
Japanese: Yakiniku
Bakuro Ichidai Ginza Description
The menu at Bakuro Ichidai Ginza offers a variety of cooking styles to showcase the exquisite Hida beef. Guests can choose from options such as charcoal-grilled, shabu-shabu, and sukiyaki preparations. Each dish is expertly prepared by skilled chefs who have mastered the art of cooking Hida beef to perfection.
The restaurant itself exudes a sophisticated and elegant atmosphere, making it the perfect place for special occasions or when you want to indulge in a little luxury. Whether you're a meat lover or simply looking to experience the pinnacle of Japanese beef, Bakuro Ichidai Ginza is a must-visit destination for food enthusiasts.
Get Inspired By This Cuisine
Bakuro Ichidai Ginza Overview
Nearby Stations
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Ginza-itchome Station
Tokyo Metro Yurakucho LineGinza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineTokyo Metro Yurakucho LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineTakaracho Station
Toei Subway Asakusa LineOperating Hours
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Sake Selection
Private Dining Room
Non-smoking
Family-friendly
Stylish Interior
Bakuro Ichidai Ginza Reviews
Bakuro Ichidai Ginza Google Average Rating
5
5
Food is exquisite.
4
The only drawback is the service which is too harsh. I can understand that manpower seems to be limited but it is really a shame. Also the ventilation system wasn't working well. Without these defects I can simply give 5 stars and recommend everyone to come. I really hope they can improve so as not to waste the wonderful food.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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