■Super black backfat soy sauce ramen (average) 950 yen + fried rice 650 yen
Banraya, which was once closed, reopened in October near Ishida Station in Fushimi Ward🎊
This time, it's a simple store with lots of homemade food, and there's space for about 6 people to stand and eat.
There is a gravel space in front of the store, and it seems like one car can be parked there, but it's unclear if it's a parking lot.
The only noodle menu for lunch seems to be ``Super Black Soy Sauce''.
㈫㈭It seems I either forgot to take a photo of the lunch menu or deleted it by mistake, so I checked the price from the menu photo posted in Yocchan's Papa's Tabelog.
Items such as menko are marked with a ✕, and items with unusual tastes such as grated garlic and pepper, as well as chopsticks and astragalus, are placed around the tableware return slot.
At Banrai-ya, I would like to have more meat to make it look more impressive, but I also want to eat ``Yakimeshi''~🤔
There is no half-fried rice set, so the chashu noodles (with extra meat) and fried rice are too much...
I was really confused, but this time I ordered ramen and fried rice!
The ramen comes with a large piece of pork belly and is soft and delicious♪🍜
I think the char siu at Banrai-ya used Ude meat, but it seems like it's belly meat for lunch and Ude meat for dinner...maybe 😅
The soup was thick and crisp with thin straight noodles, and contrary to its dark appearance, the soup was a bit weak and tasted weak when combined with the noodles.
After I finished eating, I realized that I had forgotten to use grated garlic.
It's definitely better if you add it...
The ``yakimeshi'' was moist and had a strong, strong flavor that was quite delicious.
Maybe it was just a coincidence that the soup wasn't very rich.Next time, I would like to try adding more meat.
