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Bar, C

Bar, C Description

Bar, C is a unique dining establishment located in the Monzen-Nakacho neighborhood of Tokyo. This restaurant stands out from others with its combination of a bar and barber shop, creating a one-of-a-kind atmosphere that is both trendy and nostalgic. The interior of Bar, C is stylishly decorated with a mix of modern and vintage elements, creating a cozy and inviting space for guests to relax and enjoy their meal.

The cuisine at Bar, C is a fusion of Japanese and Western flavors, with a focus on high-quality ingredients and expertly crafted dishes. The menu offers a variety of options, including both small plates and larger entrees. One of the standout dishes is the Wagyu Beef Burger, made with tender and flavorful Japanese beef and served with a side of crispy fries. Another popular choice is the Sushi Roll, which features fresh seafood and vegetables wrapped in a delicate rice and seaweed roll.

What sets Bar, C apart from other dining establishments is its unique concept and attention to detail. The combination of a bar and barber shop creates a truly immersive experience for guests, allowing them to enjoy a delicious meal while also getting a fresh haircut or shave. The staff at Bar, C are not only skilled in the kitchen, but also in the art of barbering, ensuring that guests receive top-notch service in both areas. Whether you're looking for a delicious meal or a stylish new haircut, Bar, C is the perfect place to indulge in both.

Bar, C Overview

Address

2-chōme-3-14 Monzennakachō, Koto City, Tokyo 135-0048

Phone

+81 (0) 3-6411-0659

Access

2 minute walk from Monzen-Nakacho Station Exit A4 on the Tozai Line and Oedo Line.

Operating Hours

Sun: 6:00PM-12:00AM
Mon: Closed
Tue: 6:00PM-1:00AM
Wed: 6:00PM-1:00AM
Thur: 6:00PM-1:00AM
Fri: 6:00PM-1:00AM
Sat: 6:00PM-1:00AM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Craft cocktails

Romantic

Bar, C Reviews

Bar, C Google Average Rating

4.4

5

Google
Our server Shinada was very patient and welcoming to us foreigners. He was willing to serve us despite us not speaking Japanese and it being a holiday. Even with the language barrier, he was able to communicate effectively with us. He had a great selection, and he even took notes on the whiskey that we enjoyed from home for his own research. The atmosphere and music were also classy and top notch. Highly recommend this bar!

4

Google
Too pricy though and there's no menu to ask for.

4

Google
Monzennakacho.
I've been really liking the atmosphere, which sets it apart from other bar districts.
After finding this shop, I fell in love with the city again.

The atmosphere of the bar is like a completely different world as soon as you step inside.
I think that what makes an authentic bar is whether or not it can provide a moment of freedom from the hustle and bustle of the city and from work.

Well, what I drank that day was Kirkorman.
In the first place, I first drank Kirkorman at a bar in Ikebukuro, which I frequent, and thought, ``This is great!'' Ever since then, I've always considered a bar that has this alcohol and can drink deliciously to be ``Noto Certified Authentic.'' "Bar," I mentally acknowledge.

Naturally, I was able to enjoy delicious food at this restaurant.
One of the unique things about this restaurant is the appetizer.
It's onion soup in a small cup.
Even more elegantly arranged pickles.
In addition to these two, I had the best taste and the best time at Kirkorman.

It's a must to visit here.

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