Bar Portillo De Sal Y Amor Review Summary

Delicious Spanish food with great service from the staff.

They have 2 kinds of course meals for dinner, and if you visit with 4 or more people in a group, you can choose 2 different flavors of paella as part of the course for the entire table.

I highly recommend getting the Basque cheesecake for dessert, but it costs extra when getting the course meal. The cheesecake is divine, but may be just a tad bit too sweet so it’s worth sharing between 2~3 people.

They have a great selection of red and white wines, most of which are only sold by the bottle but they do have a few kinds constantly changing made available by the glass or decanter. They have 3 types of bottled beers from Spain to try as well.

Visited on my very last day in Tokyo
It was a wonderful experience and the dessert was truly great
They have used goat cheese to make the Burnt Cheese Cake and the chocolate cake is delicious with the Chocolate sauce from Spain.
Only here for the desserts hence couldn’t really tell if their mains are good, but please give the Burnt Cheesecake a try if you’re a fan! :D

I’ve been here twice already - service and food quality are consistently fantastic! They have one of the best basque cheesecakes in Tokyo! Other stars of the night: seafood paella and foie (on cheese and bread)!

With the state of emergency in Tokyo, they close at 8pm.

Have been a regular customer for a year. The food is authentic & the atmosphere is nice. The food here is always a win & original delicious taste

The only bad experience that once we were seated on the bar even we had a reservation. The issue was resolved after talking to the waitress. Staffs are always friendly & helpful.

Price are very reasonable to the quality & quantity

There is a parking few steps away.

I went there for lunch and order lunch set. It cots ¥2750 per person, but unfortunately I did not feel good feel for the price… it takes a long time to eat next dishes. The taste is nothing special.