Barikiya
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/ Price RangeNagoya
Japanese: Yakiniku
Barikiya Description
Located in Aichi, Barikiya is a hidden gem that specializes in yakiniku and horumon, offering a unique dining experience that sets it apart from other restaurants in the area. The restaurant boasts a cozy and inviting atmosphere, with a modern yet traditional decor that creates a warm and welcoming ambiance.
Barikiya's menu is a true delight for meat lovers. They offer a wide selection of premium cuts of beef, pork, and chicken, all expertly grilled to perfection. The highlight of their menu, however, is their horumon, which refers to the offal and variety meats. From succulent beef tongue to tender pork liver, each bite is bursting with flavor and cooked to absolute perfection.
What truly distinguishes Barikiya is their commitment to quality and authenticity. The chefs here take great pride in sourcing the finest ingredients and ensuring that each dish is prepared with utmost care and precision. Whether you're a seasoned yakiniku enthusiast or new to the world of horumon, Barikiya is a must-visit destination for a truly unforgettable dining experience.
Barikiya's menu is a true delight for meat lovers. They offer a wide selection of premium cuts of beef, pork, and chicken, all expertly grilled to perfection. The highlight of their menu, however, is their horumon, which refers to the offal and variety meats. From succulent beef tongue to tender pork liver, each bite is bursting with flavor and cooked to absolute perfection.
What truly distinguishes Barikiya is their commitment to quality and authenticity. The chefs here take great pride in sourcing the finest ingredients and ensuring that each dish is prepared with utmost care and precision. Whether you're a seasoned yakiniku enthusiast or new to the world of horumon, Barikiya is a must-visit destination for a truly unforgettable dining experience.
Get Inspired By This Cuisine
Barikiya Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minute walk from Sengencho Station.
Operating Hours
Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: Closed
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: Closed
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Non-smoking
Sake Selection
Barikiya Reviews
Barikiya Google Average Rating
4.2
5
Google
There was English menu for foreigners. And Every clerk was very kind. Most of all, all meat menu were so fresh and delicious. I'll visit here again soon.
5
Google
This place is great but super smoky. It is a bit expensive and out of the way, but it was a great experience.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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