Tokyo
Japanese: Ramen
Located in Tokyo, Barikote is a hidden gem for ramen enthusiasts. This cozy restaurant in the bustling neighborhood of Higashi-Koenji is a must-visit for those craving authentic Hakata-style ramen. The rich and flavorful broth, paired with perfectly cooked noodles and tender chashu pork, is a true delight for the taste buds.
What sets Barikote apart is its dedication to traditional ramen-making techniques combined with a modern twist. The menu boasts a variety of ramen options, from classic tonkotsu to spicy miso, catering to different preferences. The attention to detail in each bowl is evident, showcasing the chef's commitment to quality and taste. The minimalist yet inviting decor creates a relaxing atmosphere, perfect for enjoying a satisfying bowl of ramen after a long day in the city. Whether you're a ramen aficionado or simply looking to experience authentic Japanese cuisine, Barikote promises a memorable dining experience.
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Nearby Stations
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Operating Hours
Sun: 11:00AM-2:00PM
Mon: Closed
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Family-friendly
Sake Selection
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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