Beef Cutlet Aona Seibu Shinjuku Station Store Review Summary

The taste is so bad, so I didn’t finish the meal and went to another restaurant.
The staff is very nice and polite, I feel bad to give low rating, but seriously, the taste is not good!! How can the beef be made in a so bad way? I enjoyed so much good beef in Tokyo, never expect I would get this standard?
Even the beef is fried, the center of the beef is cold. I’ve tried raw beef multiple times, this beef is hard to chew and tasteless.
The soup is nice, I would give 5 star to the soup. So overall it’s 2 star.

Very delicious meat! Be aware the center can be a bit cold because of the cooking style.

Very nice small restaurant. English menus available and staff is very friendly to foreigners, too. You can get a special toping for your rice, which is similar to natto, but tastes much better. I recommend to visit at lunch time. Price is very good for this quality!

If you’re looking for just beef cutlet this place is decent because there is no wait.
If comparing to the famous guykastu this place isn’t as good.
The marble on the meat was a little less than waygu.
I think that’s saved it for me was the sauces they had for the meat.

If you’re looking for a quick meal I would recommend this place

Pretty awesome little restaurant in Shinjuku. The staff were super nice and food felt very comforting. They explain how to eat and use the sauces. We arrived around 20.30 on Friday, unfortunately the marble beef was sold out. We had the Japanese beef and it was pretty awesome tbh. Very tender, melt in our mouth. The broth was clear and super flavourful. Overall was an incredible find in our first night in Tokyo. In the picture, I had the biggest size 200g which it was just enough for me.