Located in Fushimi, Aichi, Beef Junkie is a stylish restaurant that offers a unique dining experience with its black wagyu beef hamburgers and aged fillet steak. The hamburgers are made from 100% black wagyu beef, allowing you to fully savor the rich flavor of the meat. For those who love rare meat, this is an absolute must-try. During dinner time, the aged fillet steak is incredibly tender and delicately flavored, providing a truly satisfying dining experience.
What sets Beef Junkie apart is not only its exceptional cuisine but also its attention to detail in its decor. The restaurant features custom-made plates and cutlery, adding a touch of elegance to your dining experience. The beautiful Shigaraki and Shimizu pottery, with their gentle colors, further enhance the ambiance of the restaurant. Whether you choose to sit at the counter or at one of the tables, you are guaranteed to have a delightful time with your loved ones.
Beef Junkie takes pride in its signature dish, the aged wagyu beef hamburger. This dish is a true masterpiece, as the beef is aged using their own special method, resulting in a burger that is bursting with flavor. Another highlight is the complimentary clay pot rice, made with 'Tsukiarari' rice from Niigata prefecture, cooked in a special clay pot. The combination of the charcoal grill and the clay pot creates a unique dining experience that you won't find anywhere else.
For those looking for a complete dining experience, Beef Junkie offers a selection of courses that showcase the best of their aged wagyu beef. The A5-ranked wagyu fillet steak course is a true indulgence, allowing you to fully enjoy the quality and quantity of the beef. If you prefer lean meat, the aged domestic beef chateaubriand course is a perfect choice, featuring approximately 200g of the ultimate lean meat. With its impeccable cuisine and stylish ambiance, Beef Junkie is a dining destination that should not be missed.
