Beef Kitchen Yokohama

Came here for dinner during our visit to Yokohama, it was highly recommended by a friend who happens to be a native.

Ambience and decor was just right with an open kitchen concept. Large storage bins available underneath your seat and it’s closed off so your jackets/belongings won’t smell like smoke afterwards. Staff was extremely efficient, but super attentive and friendly. We had the beef kitchen course and although the individual portions were a bit small, there were enough courses that we were fully satisfied by the end of the dinner. Everything was fresh and extremely delicious, with some of the best cuts of beef we have ever had, especially given its price point. The highlight was the beef tartare and the ‘sukiyaki beef’, they are to die for! Highly recommended :)

The taste and texture of the meat is amazing. It’s worth the price. Also, the service is very friendly. You better hurry to try them.

A great place to try different kinds of meats for relatively lower price near the Yokohama station. You need to make a reservation. You can make this over the phone. North Exit, walk about 2 mins, go on an elevator to the 4th floor.

You can order things 1 by 1, but chances are you'll just opt for their 4500 yen or 5000 yen set menu. Order a drink and you're probably looking at about $60/person. For the dessert, I recommend getting the Live Gelato where they bring out this bucket and they put on a show for you.

The meat will come out very slowly so you won't be full, but will be satisfied by the end. Enjoy each kind of meat slowly. They're small, but seemed high quality. Marbled, melts in your mouth, tasty, etc.

I like to look for value and at my old age, I don't crave heavy tasty meat sitting in my belly, so I personally wouldn't go back, but if you're feeling like bbq meat. This is a good choice!