Beige Alain Ducasse Review Summary

1. Food appearance: outstanding
2. Food tastes: fresh/ just at the very right points/ Really Creative
3. Environment: elegant/ Modern/ Spacious/ right amount of delicacy
4. Service: Every Servicer has warmed smiles that make me feel delightful. Explain every dish clearly
5. Really good for celebrating or anniversary

I had good experience from the staff, they were kind and responsive, one of the staff even I haven’t I chose cheese plate, he still introduced every type of cheese to me.

Environment was very cozy and open space. I decided to treat myself to have a Michelin Star meal at my Tokyo break, I just thinking it has to be great. however, my main dish that I have a first bite, my facial expression gets so embarrassed, it was very very salty, I told to the staff, he help me changes the someone, still not that good, a bit disappointed. But I don’t mind to give another try for the next time.

I had a truly special experience at Beige Alain Ducasse in Tokyo. The elegant atmosphere complemented the exquisite dishes, each prepared with meticulous attention to detail. The professional service from the staff made the meal even more memorable, leaving me with unforgettable memories.

Food was good but not worth two Michelin stars. One star would be more appropriate. Also, because of its location, this restaurant attracts the kind of crowd you do not necessarily want to mix with. But the main reason for us to give this place only a two-stars rating is the cheese: each piece was ridiculously tiny, cost ¥1,000 each and wasn’t even fresh. Totally unacceptable for a French restaurant, especially a Michelin-rated one! During the service, only the sommelier (a lady) acted with the professionalism one is to expect with a good Michelin rating. Ended up paying around ¥45,000 for two for lunch. Over-rated.

My husband and I, visiting from the US, just enjoyed a decadent anniversary dinner last night at Beige with our two adult daughters. From the impeccable and engaging service to the beautifully presented delicious food (the sauces were wonderful and showcased the main ingredients perfectly) to the private table we had by the window overlooking the Ginza night lights, we thoroughly enjoyed ourselves, so much so that we were the last ones to leave the restaurant! Thank you for a memorable evening!