It is a shop with a nice atmosphere in a renovated townhouse, and the inside is rather Western-style, or maybe a mountain hut-style. Currently, due to the coronavirus, there are only two groups per day, so it is safe because it is an independent room across the kitchen.
The food is said to be European, but it might be better to say that it is innovative. That said, it is not a fancy dish, but a very delicate dish that skillfully combines seasonal ingredients. Light and gentle taste, including the sauce. There are many vegetables and fish in the ingredients, so you won't lean on it. The main dish is meat, and in winter, game meat is also available. And then two more plates of pasta. It's also delicate.
In addition, we are particular about tea after meals.
There are many dishes, so I think it's better to watch it for 3 hours at night.
Another attraction here is the rare wine selected by the sommelier's wife. And there are many types of homemade non-alcoholic drinks, so you can enjoy them even in Shimodo. Many rare non-alcoholic fermented drinks are available.
It's very comfortable, and it's a shop that makes you want to go every season.
