Located in Tokyo, biodinamico is a unique Italian restaurant that specializes in wood-fired meat and Japanese wine. Since its opening in 2009, it has been a beloved hidden gem in Shibuya, offering a natural and chic atmosphere for diners to enjoy their meals. The restaurant recently underwent a renovation, providing a more spacious and comfortable dining experience at a more affordable price range.
One of the standout features of biodinamico is its extensive selection of wines from their own winery, GrapeRepublic, located in Yamagata Prefecture. This allows diners to pair their meals with a wide range of high-quality Japanese wines. The restaurant takes pride in its wood-fired cooking technique, which adds a unique and delicious flavor to their Italian dishes. The menu includes a variety of dishes, including their famous wood-fired meats and the popular Salone Group's original fresh pasta, known as 'Karahuigumen.'
Whether you're looking for a casual lunch or a special dinner, biodinamico offers a range of course options to suit your needs. Their lunch course includes a sparkling wine and allows you to enjoy a variety of dishes, from appetizers to main courses and pasta. For dinner, their premium course offers a chance to indulge in the restaurant's signature wood-fired dishes and pasta, accompanied by a sparkling wine. Additionally, they offer a special course that allows you to savor the restaurant's famous wood-fired Italian dishes, paired with a sparkling wine.
With its focus on wood-fired cooking, Japanese wine, and a relaxed dining experience, biodinamico sets itself apart from other Italian restaurants in Tokyo. Whether you're a wine enthusiast or simply looking for a unique and flavorful dining experience, biodinamico is a must-visit restaurant in Shibuya.
