Bishiya
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/ Price RangeKyoto
Japanese: Ramen
Bishiya Description
Bishiya is a hidden gem located in Kyoto, Japan, that specializes in delicious ramen and tsukemen. With a rating of 3.58 and 385 reviews, this restaurant has gained a loyal following of food enthusiasts. Bishiya is conveniently situated near Ichijoji Station, making it easily accessible for both locals and tourists.
What sets Bishiya apart from other dining establishments is its commitment to quality and authenticity. The chefs at Bishiya have mastered the art of ramen and tsukemen, creating bowls of noodles that are bursting with flavor. The rich and savory broth is simmered for hours, resulting in a depth of taste that is truly unparalleled.
One of the standout menu items at Bishiya is their signature ramen. The noodles are perfectly cooked and served in a flavorful broth, topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked soft-boiled egg. For those who prefer a thicker and more intense flavor, the tsukemen is a must-try. The noodles are served separately from the broth, allowing you to dip them into the rich and concentrated sauce.
The restaurant itself has a cozy and inviting atmosphere, with traditional Japanese decor and comfortable seating. Whether you're looking for a quick lunch or a satisfying dinner, Bishiya is the perfect place to indulge in a bowl of authentic ramen or tsukemen. So, if you find yourself in Kyoto, make sure to visit Bishiya and experience the true taste of Japanese cuisine.
What sets Bishiya apart from other dining establishments is its commitment to quality and authenticity. The chefs at Bishiya have mastered the art of ramen and tsukemen, creating bowls of noodles that are bursting with flavor. The rich and savory broth is simmered for hours, resulting in a depth of taste that is truly unparalleled.
One of the standout menu items at Bishiya is their signature ramen. The noodles are perfectly cooked and served in a flavorful broth, topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked soft-boiled egg. For those who prefer a thicker and more intense flavor, the tsukemen is a must-try. The noodles are served separately from the broth, allowing you to dip them into the rich and concentrated sauce.
The restaurant itself has a cozy and inviting atmosphere, with traditional Japanese decor and comfortable seating. Whether you're looking for a quick lunch or a satisfying dinner, Bishiya is the perfect place to indulge in a bowl of authentic ramen or tsukemen. So, if you find yourself in Kyoto, make sure to visit Bishiya and experience the true taste of Japanese cuisine.
Get Inspired By This Cuisine
Bishiya Overview
Access
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5 minute walk from Ichijōji Station (Eizan Main Line)
Operating Hours
Sun: 11:30AM-3:00PM, 6:00PM-11:00PM
Mon: 11:30AM-3:00PM, 6:00PM-11:00PM
Tue: 11:30AM-3:00PM, 6:00PM-11:00PM
Wed: 11:30AM-3:00PM, 6:00PM-11:00PM
Thur: 11:30AM-3:00PM, 6:00PM-11:00PM
Fri: 11:30AM-3:00PM, 6:00PM-11:00PM
Sat: 11:30AM-3:00PM, 6:00PM-11:00PM
Mon: 11:30AM-3:00PM, 6:00PM-11:00PM
Tue: 11:30AM-3:00PM, 6:00PM-11:00PM
Wed: 11:30AM-3:00PM, 6:00PM-11:00PM
Thur: 11:30AM-3:00PM, 6:00PM-11:00PM
Fri: 11:30AM-3:00PM, 6:00PM-11:00PM
Sat: 11:30AM-3:00PM, 6:00PM-11:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Bishiya Reviews
Bishiya Google Average Rating
4
5
Google
A hidden gem, a locals-go-to shoyu tonkotsu ramen. The broth is thick, the shop is mainly counter (which typical ramen shop that i love!), friendly service. Their chashu ramen is the best! Chashu is melting and broth is really suitable for people who has strong taste palate.
5
Google
Came here once in November of 2019 and loved the tsukemen. Came back this year to eat the tsukemen again. Same amazing taste with the exact same price!! Highly recommend this place. Came on a Sunday for lunch around 2pm and waited about half an hour.
5
Google
About as close to Yokohama Ie-kei ramen as you will find in Kansai with the addition of spinach and a sheet of nori. The noodles are slightly thicker and chewier and the broth is definitely thicker (lard) and saltier. When I first tasted the soup, it immediately reminded me of Sugita-ya near JR Shin Sugita Station in Yokohama. Very satisfying! The addition of the garlic (about 1tsp) intensifies the flavor of the soup.
There is a sweet glaze dripped onto the karaage. Excellent lunch and I’m so stuffed, no need for dinner.
There is a sweet glaze dripped onto the karaage. Excellent lunch and I’m so stuffed, no need for dinner.
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