Bisous Kagurazaka

Located in Kagurazaka, Bisous Kagurazaka is a charming French bistro known for its delightful fusion of wine and French cuisine. The chef, who trained in renowned Michelin-starred restaurants under the guidance of the French culinary master Paul Bocuse, skillfully crafts dishes that beautifully complement the extensive wine selection offered at the restaurant. The menu at Bisous Kagurazaka is designed to create a harmonious marriage between wine and French flavors, promising a memorable dining experience for guests.

What sets Bisous Kagurazaka apart is its commitment to providing a welcoming atmosphere where even those unfamiliar with French cuisine can enjoy a taste of it. The restaurant prides itself on offering over 150 carefully selected wines from France and around the world, ensuring that there is a perfect pairing for every dish. Popular among diners is the signature Dinner Course A, featuring a 10-course meal made with seasonal ingredients, including a delightful dessert to round off the culinary journey. Whether you opt for Course A or Course B, both promise a gastronomic adventure that highlights the chef's dedication to creating exquisite dishes that leave a lasting impression on your palate.