Tokyo
Japanese: Teppanyaki
Located in Tokyo, BISTRO CARLOS is a popular dining spot known for its delectable meat dishes and extensive wine selection. Formerly known as MEALBOXX, this bustling bistro near Shimoakatsuka Station offers a unique dining experience with a focus on hearty homemade dishes and a wide array of wines to toast with. One of their signature dishes, the Angus Beef Carlos Steak, is served sizzling hot on a cast-iron plate, boasting thick cuts of succulent meat cooked to perfection. In addition to the steak, the menu features Mexican-inspired delights like Tacos and Nachos, perfect for pairing with their carefully curated selection of wines, highballs, and beers.
The restaurant's casual yet vibrant ambiance, complete with large monitors, sets the stage for a lively dining experience where guests can relax and enjoy their meal. BISTRO CARLOS offers various set menus, including the popular BISTRO CARLOS Premium Course featuring a selection of premium meats, chef's special desserts, and a 2-hour all-you-can-drink option, ideal for special occasions or gatherings. Whether you're dining solo, hosting a small get-together, or planning a private event, BISTRO CARLOS caters to a diverse range of dining needs, making it a go-to destination for those seeking quality food, great drinks, and a welcoming atmosphere in Tokyo.
Nearby Stations
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Operating Hours
Sun: 12:00PM-3:00PM, 5:00PM-12:00AM
Mon: 12:00PM-3:00PM, 5:00PM-12:00AM
Tue: 12:00PM-3:00PM, 5:00PM-12:00AM
Wed: Closed
Thur: 12:00PM-3:00PM, 5:00PM-12:00AM
Fri: 12:00PM-3:00PM, 5:00PM-12:00AM
Sat: 12:00PM-3:00PM, 5:00PM-12:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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