Bistro Couplet

The beef stew is great. They use the beef cheek and marinate it for one day. Cook it. And the. Marinate it again. Its a 3 day process and very good.

Its my french girlfriend's favorite meal and it reminds her of how her mom makes it. Very good for the price (better than some michelin restaurants) Especially for the price. Highly recommended

Delightful little bistro in Omotesando. If you’re looking for something a little less casual but not too formal or too posh, Couplet will fit the bill. The food and service are excellent, and the wine pairing recommendations well suited. We went with the course which was excellent value which is why I rated this place so highly. Tokyo has some of the world’s best restaurants but yen for yen this place over achieves. No doubt it’s a bistro in style with charcuterie board, authentic baguettes imported from France partially finished/frozen and baked on site and obligatory cheese plates and patisserie style desserts, but everything is a little stepped up which makes you feel spoiled for around ¥10,000. Venison was great, the surprise hit was the whelks and mushroom course. The counter seats allowed us to interact with the talented French chef and see his passion and talents. No doubt we’ll become regulars

Cozy spot hidden away in Aoyama. Excellent food and wine. Local ingredients with French preparation.