Bistro La Poupée

We had chicken confit which was so crispy and rich in flavor, and boiled fish dish which was creamy and delicate.

Really affordable lunch starting at 1080yen with bread and coffee, which is really cheap condering most French lunch in Tokyo is around 2000yen, so 1080yen is a steal considering the quality.

Their dinner course is also below 5000yen so I'll definitely drop by for dinner.

Good

You can enjoy a very fulfilling lunch, which is a shame because it is a good value for money.
I think the fish of the day was sea bass.

I think the garnished vegetables are also elaborate and wonderful.
It's a popular restaurant, but I think it's easier to enter after 1pm to avoid the crowds.

I had some time on this day, so I had apple chiboust for dessert.
It was a delicious and happy lunch.

A Lunch White sea bass poiled + saffron flavored sauce 1100
+Tatin style 250 of the red ball
Ordered =1350 yen.

◆Location…☆3
6 minutes walk northeast from Mitsukoshimae Station, close to Ningyocho Station, 7 minutes walk northwest.
Located on the second floor of an 8-story office building, facing a quiet street lined with apartments and hotels, near Horidome Children's Park.

◆Floor plan/interior design…☆4
When you enter, there are 9 two-person tables from the right side to the window on the left, and the kitchen is in the back right.
The interior design was relaxing and stylish, with a gentle beige large tile floor contrasting with the rough concrete columns and beams, and a pleasant view of the trees through the large windows.

◆Management/Atmosphere…☆3
There is one man working in the kitchen, and one woman working in the kitchen and serving customers.
The store was lively with many young female customers.

◆Cooking…☆4
The structure of the menu was interesting, with Lunch A consisting of a main dish + bread + coffee/tea, with the option to add an appetizer, soup, and dessert for an additional 250 yen each.
Will there be a shortage of vegetables if I only have the main dish? I was worried about this, but it was actually packed with a variety of vegetables, including daikon radish, Brussels sprouts, broccoli, carrots, potatoes, and kidney beans, so even as a vegetable lover, I was satisfied.
The skin of the sea bass is fragrant and delicious due to the process of pan-frying (a method of cooking in which the fat that has accumulated in the frying pan is scooped out with a spoon while meat or fish is being grilled, so that the skin is crispy and fragrant and the inside is plump and tender). Ta.
I added a dessert mid-way to try it out, and it was an apple tatin (a confectionery made by placing caramelized apples in a mold and covering it with puff pastry. Once baked, turn it over and eat it with the pastry facing down) style cake. The sweet and sour taste of the apple was effective.
The prices are reasonable considering the atmosphere inside the restaurant and the quality of the food, so I'd like to try other menu items next time.

I used it for lunch.
This is a store that I don't want to tell anyone about.
It seems that many locals use it.
The salmon meuniere was thick and they offered me a refill of the bread.
Coffee is also included.
The affordable desserts are a must-try.
The pumpkin pudding was great.
The other desserts are also carefully handmade and difficult to choose.