Bistro Sans Le Sou Review Summary

Traditional and old fashion french food made by japanese. Taste authentic and good, perfect if you're missing some comfort french food such as confit de canard, cassoulet etc.

Went for lunch. A bit expensive (around 2500¥), but worth it. Food is excellent.

This is a bistro! This is Nishi-Ogikubo!
It's a great restaurant that's small and friendly in a good way, and where you can fill up on delicious food at a great value.
I once again feel that being good at cooking does not make people happy.

The interior design is cool, but the number of restaurants that serve food that looks like it's simply cut and plated ingredients has increased, but the best part of eating out is being able to eat food that you can't imitate at home.

There are young chefs who seem to compete based on taste and intuition, but the dishes that come out from chefs and restaurants with long training and experience tend to be very stable.
You can choose from 5.6 types of appetizers and main dishes, but it's always a hassle! Personally, I would like to try one of the wrapped grilled foods!

From amuse to dessert, the taste and volume are very satisfying. Nishi-Ogikubo is home to many small giants such as Hatsuneya Yoneda, Chinmitei, and Kidaya, but this is definitely one of the small giants that represents Nishi-Ogikubo, and one of the brilliantly famous shops.

I have been serving you since the time when it was near Higashi Onna. Nowadays, the business style has changed and I don't go there anymore, but I would like to come back from time to time. The charm of this place is the delicious food, wine, and madam's customer service.

On a steamy day due to Typhoon No. 10, I had dinner with a longtime friend. Everything is delicious. There are also 6 types of homemade bread. A well-seasoned dish full of rich, nutritious flavor that becomes the blood and meat. I'll do my best starting tomorrow.