Bistro Tatsumi Review Summary

Good selection and the course menus were reasonably priced. First time trying 場刺し and it was interesting. The highlight was the foie gras topped with sunny side egg and black truffle. Friendly staff and nice ambiance. Love this place.

Cosy atmosphere with a very interesting range of French dishes, including intestine, heart, etc. The taste is just prefect, but you will need a bit of patience especially during busy hours. Service is great btw. Overall, highly recommended!

Exceptionally skilled and professional staff make you feel very relaxed & comfortable. Not easy to do in a small place with an open kitchen. Immaculate. Chef has a gift with les abats. The boudin noir is a must. Carefully chosen wines at very reasonable prices.

アバという内蔵フレンチ料理が絶品のビストロです🍴🇫🇷肉料理も美味しいです‼️🥩😊

Cosy small Italian restaurant. Wine and grilled beef was really good. Pasta was a bit too salty to my taste but overall, a nice local restaurant.