Bistrot De La Cité Review Summary

It is a decent bistro lunch after a long time.
Expectation will increase further in the atmosphere that seems to be the alley behind the famous store in Roppongi and the interior of a retreat in Paris.
The gorgeous Saturday lunch of escargot and steak from the daytime was a blissful moment.
Of course, the dessert like raw chocolate also had an excellent taste.

Very good food, with some rare dishes, expertly prepared and served. I was a bit disappointed by the wait between dishes though.

A famous and pioneering bistro in Japan, opened in 1973. The atmosphere is more reminiscent of downtown Paris than in Paris. Lunch is a good value. I'm so sorry to hear that your lovely madam passed away last year.

☆5 is not enough💦

As a gateway to success for young chefs
Employed many top chefs
A famous restaurant that led the French cuisine world in Japan.
Although it doesn't have its former shine✨
The rich and nutritious dishes at Ibushi Gin are astounding.
I wish I could become a soigner at a store like this.
That must be a happy thing💞
(*˘︶˘*).｡.:*♡

Serving classic bistro cuisine. The prices are high, but if you think of it as one of the achievements of bistro cuisine in Japan, you might be satisfied with the quality of the ingredients used.
A store like no other. It will be a few years before I can enjoy it.