Bistrot Vivienne Review Summary

Beautiful and intimate bistro tucked away on a side street. Deceptive and clever takes on French classics using local ingredients. Bistrot Vivienne’s flavor is matched only by the generosity of the menu. Cannot recommend this place enough, absolutely wonderful.

Lovely

📍Bistro Vivienne / Ginza Station

✓Recommended points
・Irresistible for bistro lovers🍽️
・Michelin Bib Gourmand selected restaurant 🎖️
・Tabelog rating 3.57 (as of posting)

✓Menu ordered
・Pate Encroute
・Assortment of 5 types of homemade charcuterie
・Raw oysters
・Homemade Scottish smoked salmon
French caviar tartare
・Roasted sole
・Roasted baby pigeon with salumi sauce

Bistro Vivienne in Ginza🍽️

I made a reservation in advance and visited on a weekday night.

To the bistro I've always wanted to go to 🍽️
The famous Pâté Encroute
Roast sole and roast baby pigeon
It was especially delicious🫶
There were many types of game meat✨

The three of us ate the meal🍽️🩷

Recommended for bistro lovers ✨
Thank you for the meal!

There are many small and wonderful shops around the back of Kabukiza, and this one is one of them.
A wonderful bistro with a homely atmosphere and madam's service.
The appetizer, endive and apple salad, had a perfect balance with the blue mold cheese and was delicious.
The sauteed black sea bream has the perfect amount of salt and the soup stock is very delicious and makes your body feel warm and happy.
The roasted duck was cut into éguites, and the accompaniments of asperge sauvage, fava beans, and sauce were very delicate, making it a wonderful dish that showed the chef's proven skill.
I felt very happy that I had a very good meal with a wonderful selection of wines that matched the quality.
My companion was not feeling well, but after eating, he felt better and started asking for more food, so I took my hat off to the chef's skill.
A popular restaurant, reservations are required.

I made a reservation online and visited.
Reservations are required as it was fully booked!
Early reservation is recommended.

Since there were 4 of us, we had a bottle of wine.
Did you drink bubbles, red, red?

Assorted charcuterie
white asparagus
porcini mushroom omelet
Beef cheek stew in red wine
pickles
assorted cheese
Cassoulet

The dessert is
blancmange and crepes

All homemade charcuterie is delicious.
The Bhutan Noir was especially delicious!

If the restaurant is full, it may take some time for your food to be served, so it's a great place to relax and enjoy a glass of wine!