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BLOCK HOUSE Wednesday Curry-feature

Block House Wednesday Curry

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Block House Wednesday Curry Description

Located in the trendy neighborhood of Harajuku in Tokyo, BLOCK HOUSE Wednesday Curry is a hidden gem that stands out among the bustling dining scene of the area. This restaurant specializes in serving delicious and authentic Indian curry, making it a must-visit for curry enthusiasts.

What sets BLOCK HOUSE Wednesday Curry apart from other dining establishments is its unique concept of offering a different curry menu every Wednesday. This means that each visit to the restaurant is a new and exciting culinary adventure, as you never know what delightful curry creations await you. From traditional favorites like butter chicken and lamb curry to innovative fusion dishes, the menu at BLOCK HOUSE Wednesday Curry is sure to satisfy even the most discerning curry lover.

The restaurant's interior is cozy and inviting, with warm lighting and comfortable seating. The friendly and attentive staff create a welcoming atmosphere, ensuring that every dining experience at BLOCK HOUSE Wednesday Curry is memorable.

Whether you're a curry connoisseur or simply looking to try something new and delicious, BLOCK HOUSE Wednesday Curry is the perfect destination. Don't miss the opportunity to indulge in their flavorful and aromatic curries that will transport your taste buds to the vibrant streets of India.

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Block House Wednesday Curry Overview


3rd Floor Blockhouse 6-chōme-12-9 Jingūmae, Shibuya City, Tokyo 150-0001


5 minute walk from Meiji-jingu-mae Station.
10 minute walk from Harajuku Station.
15 minute walk from Shibuya Station.

Operating Hours

Sun: Closed
Mon: Closed
Tue: Closed
Wed: 12:00PM-3:00PM, 5:30PM-8:30PM
Thur: Closed
Fri: Closed
Sat: Closed

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted

Wine List


Block House Wednesday Curry Reviews

Block House Wednesday Curry Google Average Rating



This is my first visit. I didn't make a reservation for this restaurant, which is only open on Wednesdays, so I decided to go a little after lunch and visited just after 2pm.
It was good until I put it in at the right time, but
The curry is only pork vindaloo...
It was a shame because I was looking forward to the swordfish.
(This is a natural result. You must make a reservation or arrive early!)
However, I was more than satisfied.

The vegetables are delicious. Turnips, crunchy.
The steamed rice is steamy.
Lemon achar has a great presence.
It's sour and has a slight bitterness that increases your appetite!
And the pork vindal has a nice sour taste.
The use of spices is also exquisite.
It was a complete meal in no time!

I'm looking forward to Wednesday.

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Swordfish curry plate and hot chai

Even though it is a type of curry, it is a plate similar to Dal Bhat. Bean curry (dhal), stir-fried taro, mushroom achar, grilled turnip, and chickpea topping. And the main dish, the swordfish, is served on rice with papad.
The saury fish has all its internal organs intact, so it's small in size, but it's amazing! It is a feeling. I left the head and backbone as they were tough, but the flesh was plump and delicious and went well with the curry. It was a delicious plate that was well-balanced.


I was curious about it on Instagram and decided to ask about it.
Climb the stairs to the third floor of the building and you'll find a rented space that looks like a stylish bar, and as the name suggests, it's only open on Wednesdays.
On this day, since I visited around 7 pm, there was only one type of curry, chicken, and since the night was a one-drink system, I ordered Hojicha Rum Coke, and the curry was served in about 10 minutes.
The overall impression of the curry and side dishes was that it was carefully prepared, and had a Japanese taste, and rather than being sweaty with lots of spices, it was a curry that you could savor deeply and in complexity.
In the second half of 2023, it seems that there will be various developments in addition to Wednesdays, so I'm looking forward to the shop's success!

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