Bon Vivant Shinyurigaoka
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¥¥¥
/ Price RangeKawasaki
Bakery: Bread, Croissants
Bon Vivant Shinyurigaoka Description
Bon Vivant Shinyurigaoka is a charming restaurant located in the Shinyurigaoka area of Kawasaki, Kanagawa. This hidden gem specializes in delicious pastries and bagels, offering a unique dining experience that sets it apart from other establishments in the area.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests to enjoy their meal. The aroma of freshly baked bread fills the air, enticing visitors to indulge in the delectable treats on offer. Whether you're looking for a quick bite or a leisurely brunch, Bon Vivant Shinyurigaoka has something to satisfy every palate.
One of the highlights of the menu is the wide variety of pastries available. From flaky croissants to buttery danishes, each pastry is made with the utmost care and attention to detail. The bagels, in particular, are a must-try. They are perfectly chewy on the inside with a crisp exterior, making them the ideal base for a variety of toppings and spreads.
In addition to their delectable pastries, Bon Vivant Shinyurigaoka also offers a selection of savory dishes. From quiches to sandwiches, each dish is made using the finest ingredients, ensuring a burst of flavor with every bite.
Whether you're a pastry lover or simply looking for a cozy spot to enjoy a delicious meal, Bon Vivant Shinyurigaoka is the perfect destination. With its delightful ambiance, mouthwatering pastries, and savory dishes, this restaurant is a true culinary delight.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests to enjoy their meal. The aroma of freshly baked bread fills the air, enticing visitors to indulge in the delectable treats on offer. Whether you're looking for a quick bite or a leisurely brunch, Bon Vivant Shinyurigaoka has something to satisfy every palate.
One of the highlights of the menu is the wide variety of pastries available. From flaky croissants to buttery danishes, each pastry is made with the utmost care and attention to detail. The bagels, in particular, are a must-try. They are perfectly chewy on the inside with a crisp exterior, making them the ideal base for a variety of toppings and spreads.
In addition to their delectable pastries, Bon Vivant Shinyurigaoka also offers a selection of savory dishes. From quiches to sandwiches, each dish is made using the finest ingredients, ensuring a burst of flavor with every bite.
Whether you're a pastry lover or simply looking for a cozy spot to enjoy a delicious meal, Bon Vivant Shinyurigaoka is the perfect destination. With its delightful ambiance, mouthwatering pastries, and savory dishes, this restaurant is a true culinary delight.
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Bon Vivant Shinyurigaoka Overview
Access
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23 minute walk from Shin-Yurigaoka Station on the Odakyu Line
Operating Hours
Sun: 8:00AM-6:00PM
Mon: Closed
Tue: 8:00AM-6:00PM
Wed: 8:00AM-6:00PM
Thur: 8:00AM-6:00PM
Fri: 8:00AM-6:00PM
Sat: 8:00AM-6:00PM
Mon: Closed
Tue: 8:00AM-6:00PM
Wed: 8:00AM-6:00PM
Thur: 8:00AM-6:00PM
Fri: 8:00AM-6:00PM
Sat: 8:00AM-6:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Family-friendly
Non-smoking
Bon Vivant Shinyurigaoka Reviews
Bon Vivant Shinyurigaoka Google Average Rating
4.1
5
Google
This lovely little bakery sits on the site of an old petrol station/ gasoline stand...although very small inside they serve some of the best chocolate croissant I have had in Japan and if I could I would go there every day just for that! Both savoury and sweet pastries are served, including sandwiches, baguette and cheese bread. Service was great - quick and friendly. If you are popping by DO drop in, as this place deserves to succeed! A small seating area is outside but this is amongst the parking so not well used. Delicious!
5
Google
A soft baguette made with carefully selected wheat flour
A croissant with a beautiful cross section
Reheat in the oven to make it crispy
olive oil, balsamic vinegar and
Soak the baguette with a little rock salt
Delicious✨
reach every corner
sincere custard cream bread
All the breads were wonderful
I am glad that there is a parking lot.
Don't forget that there is also a point card.
A croissant with a beautiful cross section
Reheat in the oven to make it crispy
olive oil, balsamic vinegar and
Soak the baguette with a little rock salt
Delicious✨
reach every corner
sincere custard cream bread
All the breads were wonderful
I am glad that there is a parking lot.
Don't forget that there is also a point card.
4
Google
First visit around 11:30. Please note that right-turn entry and exit is not possible. Look at the gas station from a distance! ? When I thought about it, it turned out to be a store opened on a former site.
If anything, I prefer the hard type. However, after reading other people's reviews, it seemed like they were selling "Fresh Cream Anpan" so I bought it without hesitation. Small! That's what I thought, but when I ate it, I found that it was just the right amount, and if there was more inside, I might have been too picky.
“Grape and Walnut Campagne”
I made this a little crispy in the toaster. was delicious!
My family gave me the danish, and it was delicious.
Unfortunately, the prices are high and you can only pay by cash.
It would have been better to eat it right away, but when I tried to eat the baked anpan two days later, it turned into a crunchy mess 💦 Be careful when storing it 😅
There is a stamp card, stamped every 300 yen.
Next time I will try side dish bread.
If anything, I prefer the hard type. However, after reading other people's reviews, it seemed like they were selling "Fresh Cream Anpan" so I bought it without hesitation. Small! That's what I thought, but when I ate it, I found that it was just the right amount, and if there was more inside, I might have been too picky.
“Grape and Walnut Campagne”
I made this a little crispy in the toaster. was delicious!
My family gave me the danish, and it was delicious.
Unfortunately, the prices are high and you can only pay by cash.
It would have been better to eat it right away, but when I tried to eat the baked anpan two days later, it turned into a crunchy mess 💦 Be careful when storing it 😅
There is a stamp card, stamped every 300 yen.
Next time I will try side dish bread.
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