Boucherie Amiabras

Located in the bustling city of Tokyo, BOUCHERIE AmiaBras is a hidden gem for meat lovers seeking a unique dining experience. This casual French bistro with a focus on charcuterie offers a menu that revolves around 'processed meats' and 'roasts,' catering to those with a hearty appetite. The restaurant's name, which translates to Butcher Ami Arms, reflects the dedication to providing delicious dishes and wines for friends to enjoy.

What sets BOUCHERIE AmiaBras apart is its diverse selection of offerings, ranging from bacon and sausages to more adventurous choices like roasted beef heart. For those craving seafood, the restaurant also serves fresh fish and shellfish dishes sourced directly from local suppliers. The highlight of the dining experience is the giant smoking machine in the restaurant, where guests can savor smoked delicacies like chicken breast and liver mousse. The spacious counter seats and the soothing terrace area provide a relaxing ambiance, making it an ideal spot to indulge in the restaurant's signature roast meat dishes or opt for one of their curated courses, such as the indulgent AmiaBras Enjoyment Course or the popular Charcuterie Standard Course.