Kobe
Japanese: Yakiniku
Bovin Description
One of the standout menu items at Bovin is the Kurotan Wagyu Harami, a rare cut of Japanese beef that is known for its tenderness and rich flavor. Another must-try dish is the Motsunabe, a hot pot filled with Bovin's signature horumon and a flavorful broth made with garlic and white miso. For those looking for a more affordable option, Bovin offers set courses such as the A Course, which includes five dishes featuring a variety of Bovin's delicious meats, and the B Course, which offers six dishes including their popular Mega Series.
The restaurant's interior is cozy and inviting, with a focus on creating a warm and welcoming atmosphere for diners. Bovin also boasts an extensive selection of wines from around the world, making it the perfect place to enjoy a delicious meal paired with a glass of your favorite vintage. Whether you're a yakiniku aficionado or simply looking to indulge in some mouthwatering Japanese barbecue, Bovin is the place to be.
Get Inspired By This Cuisine
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Bovin Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Sannomiya Station (JR Kobe Line)
Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
WiFi Available
Stylish Interior
Bovin Reviews
Bovin Google Average Rating
5
A lot of things came out and it was crazy
It was delicious. It only takes 45 minutes, so if you get all the recommendations, it might be too long to get another refill (lol)
Still, I think it's a good deal for the price.
I want to come and try it at night too.
Repeat is confirmed
5
The hormones are so fresh that I can't explain it anymore and it's so delicious (^^)
All I can say is that it has no odor and is delicious.
The wife is also very friendly and chats with me from the time I make the reservation over the phone, she is also very service-orientedð€£ð€£
I'm hungry so I'll go again soon ãœ(ÂŽãŒïœ)ã
We recommend going for lunch on weekdays â
Be sure to make a reservation before you go (^^)
5
It's a small shop with 2 tables of 4 seats, 6 seats at the counter, and a private room.
MEGA meat is quite impressive. The staff will grill it to the right degree. Others are self-baked. Personally, I found the salt tongue to be the most delicious.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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