Located in the heart of Hatchobori, Tokyo, Brasserie Gyoran is a unique dining establishment that offers a fusion of French cuisine with a Japanese twist. The restaurant's vibrant red exterior immediately catches the eye, setting it apart from other dining options in the area. Step inside and you'll be transported to a charming and atmospheric space that exudes the spirit of Paris.
What truly sets Brasserie Gyoran apart is its focus on using wild game meat, known as 'jibie,' which is captured through hunting and used as a key ingredient in their dishes. This adds a distinct and adventurous element to their menu, showcasing the chef's skill in preparing these unique ingredients. In addition to the jibie, the restaurant also sources organic vegetables and fresh seafood directly from France, ensuring the highest quality and flavor in every dish.
One of the standout offerings at Brasserie Gyoran is their special full course menu, available during the holiday season. Priced at 10,000 yen, this indulgent menu allows diners to choose their preferred main meat dish, showcasing the chef's expertise in creating a memorable dining experience. For those looking for a more customizable option, the restaurant also offers a prefix course where guests can mix and match their favorite dishes. With a range of options to suit different tastes and preferences, Brasserie Gyoran is a must-visit for food enthusiasts seeking a unique and unforgettable dining experience in Tokyo.
Toei Subway Asakusa Line
Tokyo Metro Hibiya Line
Tokyo Metro Ginza Line
