Brasserie Paul Bocuse Le Musée Review Summary

Highly rated French restaurant with reasons. Foods are delicately presented and tastes good as expected. Kid’s menu also available.

Atmosphere of the restaurant is fantastic, view of the interior of the museum under natural lighting during mid day is good.

Plenty of space at 11:00 during weekdays, the queue started to show up around 12:00.

It was our 31st anniversary. Very good food! Dessert is Michelin star quality. Service is a little bit strange. They opened our bottle somewhere else not in front of us. We didn't have a chance to try it. But overall it was a great experience. Definitely we will definitely come back again.

The restaurant had excellent ambience and dining . My husband had seafood course meal which was not only tasty but delicately plated and flavorful. Hardly any vegetarian option but I settled for French onion soup (it had chicken broth) , it was delicious. Desserts were Maron cake and Creme Brûlée , both were good. This fine dining restaurant is easy on the wallet too .Highly recommend.

I visited there yesterday after examining art works.
I had course orange and gazpacho.
I can say you'd better eat outside, there are plenty of good options with history.
I know the price was inexpensive but the taste was such an instant frozen food.
I thought I was lucky because I could have a seat without any reservation on long holiday, o-bon season but during one hour while I stayed there were only 3 tables (and one of them ordered coffee only).
I realized if I could enter an famous restaurant without booking during holiday, it means it went bad not I am lucky.

A bit of a wait for lunch since there's no reservations. Food tastes and presentation are good although the Michelin factor makes one expect a much higher quality which didn't deliver.