Bribon Review Summary

Bribon
+81 (0) 3-6915-3496
3-chōme−5−12 Mejiro, Toshima City, Tokyo 171-0031
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Bribon Google Average Rating
4.3
2
Google
This place is more like a private bar. People were shouting the whole time. The room was too hot. The seating arrangement is very uncomfortable, you have to sit on benches. Food is good, but rather small in portion. I would not recommend it to tourists looking for a hearty meal.
5
Google
Fantastic curry and good service.
3
Google
A European curry restaurant about 3 minutes underground from Mejiro Station.The interior has a bar-like atmosphere.
Lunch curry, spinach, bacon and hot spring egg
It was delicious, but the portion was a bit small even though it was large.
Also, the amount of salad is surprisingly small.
I think 1500 yen is a little high for this.
The taste is elegant and delicious
Butter rice is on the menu, but there is a mysterious rule that it is only served when you get a second helping.
Maybe it's a place to come for a drink.
Lunch curry, spinach, bacon and hot spring egg
It was delicious, but the portion was a bit small even though it was large.
Also, the amount of salad is surprisingly small.
I think 1500 yen is a little high for this.
The taste is elegant and delicious
Butter rice is on the menu, but there is a mysterious rule that it is only served when you get a second helping.
Maybe it's a place to come for a drink.
5
Google
This store is located underground, right next to Mejiro Station.
The menu changes drastically depending on the season, so no matter when you go, you can enjoy new flavors every time.
I always order the fries, which are a standard menu item.
The final curry is a mini curry, so even if you're full, you'll still want to eat it at the end.
The seasonal menu has a wide variety of appetizers, main dishes, pasta, and desserts, so you'll be spoiled for choice every time.
This time, since it was March, I ordered mainly menus using seasonal ingredients such as wild vegetables and sakura shrimp.
In particular, the tableware is heated, so you can enjoy your food without having to cool it down.
The menu changes drastically depending on the season, so no matter when you go, you can enjoy new flavors every time.
I always order the fries, which are a standard menu item.
The final curry is a mini curry, so even if you're full, you'll still want to eat it at the end.
The seasonal menu has a wide variety of appetizers, main dishes, pasta, and desserts, so you'll be spoiled for choice every time.
This time, since it was March, I ordered mainly menus using seasonal ingredients such as wild vegetables and sakura shrimp.
In particular, the tableware is heated, so you can enjoy your food without having to cool it down.
5
Google
Hot summer 💦
Not far from the station
not far
hidden gem
hideaway
Curry lunch 🍛
When you go down to the basement
Quite a spacious space
Looks like a bar at night
a copper cup
That's good
lunch
colorful vegetable curry
Salad
2 types
Vegetables are lightly fried
The curry is simmering
Elegant on a separate plate
At a chain store
A space that cannot be experienced
Thank you for the meal.
Not far from the station
not far
hidden gem
hideaway
Curry lunch 🍛
When you go down to the basement
Quite a spacious space
Looks like a bar at night
a copper cup
That's good
lunch
colorful vegetable curry
Salad
2 types
Vegetables are lightly fried
The curry is simmering
Elegant on a separate plate
At a chain store
A space that cannot be experienced
Thank you for the meal.