Bright Moon
Tokyo
Japanese: Eel
Seafood: Fugu (Blowfish)
Bright Moon Description
What sets bright moon apart from other dining establishments is its commitment to providing an unforgettable culinary experience. The skilled chefs at bright moon have mastered the art of fugu preparation, ensuring that each dish is not only delicious but also safe to consume. Fugu, also known as blowfish, is notorious for its poisonous parts, but at bright moon, diners can indulge in this delicacy with complete peace of mind.
The menu at bright moon offers a wide range of fugu dishes, each prepared with precision and attention to detail. From sashimi to hot pot, every dish showcases the delicate flavors and textures of this unique ingredient. For those who prefer other Japanese cuisine, the restaurant also offers options such as unagi (eel) and traditional Japanese dishes.
Step into bright moon and you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated, creating a serene and elegant ambiance that complements the dining experience. Whether you're looking for a memorable meal or simply want to explore the world of fugu, bright moon is the perfect destination for food enthusiasts and adventurous eaters alike.
Get Inspired By This Cuisine
Bright Moon Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 11:30AM-2:00PM
Tue: 11:30AM-2:00PM
Wed: 11:30AM-2:00PM
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Private Dining Room
Bright Moon Reviews
Bright Moon Google Average Rating
5
Great food and great service.
My favorite is Buri Teriyaki ぶりてり焼
Everything is worth ¥1100.
They have almost different menu each day.
5
5
I had the Kuromutsu fried chicken set meal.
It was very delicious.
The atmosphere inside the restaurant is nice and I can eat fish again, so I think I'll use it again.
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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