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Buckwheat Kaiseki Ginza Tean

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Japanese: Kaiseki

Buckwheat Kaiseki Ginza Tean Description

Located in the heart of Ginza, Buckwheat Kaiseki Ginza Tean is a hidden gem that offers a unique dining experience. Specializing in soba noodles and tempura, this restaurant combines traditional Japanese flavors with a modern twist. The interior of the restaurant is elegantly decorated, creating a serene and inviting atmosphere for diners.

One of the standout features of Buckwheat Kaiseki Ginza Tean is their use of high-quality buckwheat flour to make their soba noodles. The noodles are expertly prepared and have a delicate texture that pairs perfectly with the flavorful broth. The tempura dishes are also a must-try, with a light and crispy batter that enhances the natural flavors of the ingredients.

The menu at Buckwheat Kaiseki Ginza Tean offers a variety of options to suit every palate. From traditional soba dishes to innovative tempura creations, there is something for everyone to enjoy. Don't miss the opportunity to try their signature dish, the Buckwheat Kaiseki, which is a multi-course meal that showcases the best of their culinary skills.

What sets Buckwheat Kaiseki Ginza Tean apart from other dining establishments is their commitment to using fresh, locally sourced ingredients. The chefs take great pride in selecting the finest ingredients to create dishes that are not only delicious but also visually stunning. Each dish is carefully crafted to ensure a memorable dining experience.

Whether you're a fan of soba noodles or simply looking for a unique dining experience in Ginza, Buckwheat Kaiseki Ginza Tean is a must-visit restaurant. With its exquisite cuisine, elegant decor, and attentive service, it is sure to leave a lasting impression on all who dine there.

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Buckwheat Kaiseki Ginza Tean Overview


B1f Seiwa Building 1-chōme-20-5 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-3538-8115


5 minute walk from Takaracho Station (Exit A1) on the Toei Asakusa Line.
15 minute walk from Higashi-Ginza Station (Exit 3) on the Hibiya Line.

Operating Hours

Sun: 11:30AM-3:00PM, 5:03PM-11:00PM
Mon: 11:30AM-3:00PM, 5:03PM-11:00PM
Tue: 11:30AM-3:00PM, 5:03PM-11:00PM
Wed: 11:30AM-3:00PM, 5:03PM-11:00PM
Thur: 11:30AM-3:00PM, 5:03PM-11:00PM
Fri: 11:30AM-3:00PM, 5:03PM-11:00PM
Sat: 11:30AM-3:00PM, 5:03PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Stylish Interior

Buckwheat Kaiseki Ginza Tean Reviews

Buckwheat Kaiseki Ginza Tean Google Average Rating



I received a lunch course for a family member's birthday.
Soba has a texture unlike anything I've ever experienced before. The other dishes were also very delicious.
The service was attentive and I was able to enjoy my meal in a private room.
I would like to visit you again.


I found a signboard while strolling around a place where I thought I could have lunch.
A truffle soba set for 1,500 yen caught my eye.
Where is the shop? A noren curtain can be seen near the entrance of the building.
There is a system where you can choose the rice in the set, and I had 2 types of rice with truffle egg: rice with truffle egg and fried menjako rice. The soba noodles are also luxurious with lots of truffles. When you dip the soba noodles into the soup, you can really smell the truffle aroma.


A buckwheat kaiseki restaurant located in Building B1 of Ginza 1-chome (although the closest station is Takaracho Station) that opened in the summer of 2019. When you go down the stairs and open the door, you will find bright counter seats and three private rooms in the back, for a total of 26 seats. Both lunch and dinner are reservation-only courses, with lunch priced between 5,000 and 7,500 yen, and dinner between 5,000 and 12,500 yen (excluding tax and service charge). We have a wide selection of alcoholic beverages, mainly Japanese sake and white wine.
The owner apparently trained at Tankuma, a famous restaurant in Kyoto, with the owner of Nihonbashi OIKAWA. Before opening the store, I visited many soba kaiseki restaurants in Tokyo, but found that all of the dishes were in the category of kaiseki cuisine.I wanted people to enjoy soba in more ways than one, so I decided to try out the ``soba flour kaiseki'' restaurant. ''It seems that he called himself. It's true that you can enjoy soba made in many different variations that you won't find anywhere else. Every dish in the course is delicious, with careful attention to ingredients and ingenuity in cooking. It's a store you'll want to visit every season.
Up until now, I had only had dinner, but this time I visited for lunch.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

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Buckwheat Kaiseki Ginza Tean-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/kaiseki/9p.webp