Butagoya Review Summary

I've used it many times, and it's the best in terms of taste, quantity, and cost performance.
If you like liver, you should definitely try it, and we also recommend the giblets, which are cooked at a low temperature and have no odor at all, so you can enjoy any part of it deliciously. Even for those who don't like internal organs, the tongue sashimi is easy to eat because it has no taste.

It's delicious no matter what you eat, but I'm really impressed with the offal sashimi. The volume of kushiyaki is amazing, but the cost performance at 80 yen per piece of liver is also surprising.
The seats are a little small because you order as a tablet, but considering the price, it's good enough.

[Butakoya] Koiwa's representative yakiton bar where you can enjoy grilled motsu at a reasonable price

A little nighttime street north of Koiwa Station in Edogawa Ward, Tokyo. Butakoya, a pork and yakiton restaurant, is located in the middle of a lot of questionable shops.
We have a total of 8 types of pork sashimi, and the famous liver is extremely cheap at 88 yen per piece, and has great meat quality and large volume. There are plenty of creative dishes and a finishing menu, so you can drink as much as you want. If you want to enjoy delicious yakiton at a reasonable price, this is the place to go. It's definitely worth going to Koiwa! ?

・5 pieces of offal sashimi (tan, harami, teppo, kobukuro, ringeru) 1430 yen
・ Offal stew 638 yen
・Motsuyaki
Oil 110 yen
Chile 110 yen
Lever 88 yen
Nodonankotsu 176 yen
・Ginger meat tempura 638 yen
・Motsu curry bowl 858 yen
・Teppan mentaiko cheese garlic butter fried rice 825 yen

Although it's super cheap, the taste rivals that of the famous restaurant Torishige! Abura and built-in grilled pork that you can't find anywhere else!

3 minutes walk from Koiwa Station,
Visited Butakoya.

I made a reservation for 7pm on a weekday.
The store is full.

It's super cheap at around 88 to 110 yen per bottle, but it's delicious.
More viscera and oil than pork thighs or tongue!

Especially the lever, I can't believe it's only 88 yen.
Now available in huge size. It's creamy and delicious.
There is not the slightest bit of odor.

Next is the teppou, which is so fatty that it melts in your mouth.
I'm melting. What is the rubber-like one from another store?
It's different.

The final blow is Kikuabura, the Abura brothers.
Although it is a lump of fat, it melts refreshingly. The persistence is
None.

Lastly, I ordered the iron plate garlic fried rice.
Junky taste with garlic and pepper
But it's really delicious. The bubble wrap feeling of pollack
Accented with burnt mozzarella.

It was delicious till the end.

[What I ordered]

① Kobukuro
②Teppo
③ Do it
④Pork thigh
⑤ Tan
⑤ Listening to oil
⑥ Oil
⑦If
⑧Hatsu

⑨Potato salad
⑩ Fried Iwanaka pork
⑪Pork and pickled ginger kakiage tempura
⑫ Teppanyaki mentaiko mozzarella cheese garlic grilled rice

Just enjoy delicious pork! A super famous pork restaurant is here!

Today we had a drinking party at Koiwa.

I went to a restaurant specializing in pork dishes that I had been interested in for a while.

I had made a reservation, but apparently you can't get in unless you have a reservation, even on weekdays.
As expected, it's a popular store.

I ate various pork dishes and they were all very delicious!
Sashimi and grilled foods are commonplace, but they're cheap and really delicious!

It's been a long time since I've been to a restaurant where everything was delicious.

However, the MVP was the fried liver Tatsuta!
The liver had a raw feel to it, and it may have been a long time since I had tasted liver this much.

Also, you can simply order on a tablet ◎

I usually give pretty harsh reviews, but this is the first time in a while that I'll give a good review.

Thank you for the meal!
I want to go again today!