Butcher Brothers

Located in Tokyo, Butcher Brothers is a unique dining establishment that offers a dynamic and casual experience for enjoying chunky meat and wine. The restaurant prides itself on serving carefully selected lean meat cooked over charcoal in a hearty and vibrant atmosphere. It's a place where you can savor meat and wine in a relaxed and unpretentious setting. In addition to their signature chunky meat dishes, they also offer a wide selection of wines and other delectable dishes to complement your dining experience.

One of the standout features of Butcher Brothers is their popular course menu, with options like the All-You-Can-Drink Course for ¥3,500 (with an additional ¥1,500 for 2-hour all-you-can-drink) and the Meat Lover's Course for ¥5,000 (for 4-8 people). These courses allow guests to indulge in a variety of meat-centric dishes, perfect for those who want to enjoy a feast of delicious meats. Whether you're a meat enthusiast or a wine lover, Butcher Brothers offers a unique and satisfying dining experience that sets it apart from other restaurants in the area.