Byebyeblues Tokyo Review Summary

We had our team member's b-day birthday lunch here and were very much pleased! The food was exquisite, the service was impeccable, and the ambiance was great. Nice, cozy, and inviting. Every single detail from the napkin to service was perfect! Cannot wait to visit again when the menu changes.

Excellent pasta. Beautiful elegant atmosphere. Lighting could be a bit warmer and darker.

Italian (Sicilian cuisine) located on the first floor of Tokia. Visited on a weekday with friends. There were no other customers, so we had a relaxing time.
Everything from the appetizers to the warm Sicilian pizza-like bread was delicious. Each piece was elegant and the size was easy to eat. The dishes weren't big, but there were a lot of them, and I was full by the end. The plates were very beautiful and I was able to enjoy the elegant atmosphere. At the end, the chef came to greet us and even treated us well. It was a really fun time.

My friend's oyster pasta was amazing! He invited me, so I went with my friends from the ``Alcohol Lovers Association.''
I visited for lunch! (*´∇｀*)
Arrived on time!
The store has a beautiful interior in white, blue, and gray!
Recommended by friends! As expected, it's wonderful and stylish! The interior was my favorite and it was very comfortable! （╹◡╹）♡
This is the Tokyo branch of a Michelin-starred restaurant in Sicily!
It's great to be able to get a Michelin star rating for an island I've never been to before, Sicily!

Cheers with white wine!
From there, your friends will recommend pairing! So leave it to me!
Leave the course to me (lol)
Anything is up to you (//∇//)

I will write down as much as I can remember!
All I remember when I drink it these days is how delicious it is!
However, this course was on the menu, so I took a photo!
Good (๑˃̵ᴗ˂̵) Please see here for details!

Appetizer
Fresh fish, white fish marinated with capers goes well with fresh tomato sauce and is delicious!
White wine is the way to go! (//∇//)

Oyster pasta, refreshing oil base! The chewy noodles and oysters are definitely delicious!

Jinseki Beef
It was my first time eating meat, and the taste of beef spread throughout my mouth!
I felt like it was close to game game!
These two gibier lovers are delicious! Highly praised!

dessert
hot tea

The courses were reasonably priced, yet full of content and delicious!

The staff are also courteous and kind!
When I was explaining the cooking, my friend said,
Hey! Hey! Hey! ``Why are you so young? You know that program (lol),'' said the push-button imitator of the popular TV show Trivia Fountain, but the staff in their early 20s didn't understand! obvious! (*´ー｀*)

Then, when I was changing the wine, I said, ``I looked it up! I heard there was such a wonderful program!'' Within a few minutes, I looked it up and started a conversation! He is very passionate about his research even when it comes to drunken nonsense! Even at the age of 21, I was interested in the sincerity of the customer service!
The chef also came to say hello at the end and gave us an illustrated course list! Easy to understand! ╰(*´︶`*)╯♡

I was satisfied with the delicious food and professional customer service!
happiness!

Thank you for the meal!

We had a 12-course dinner with wine pairing.
Even though it is called Italian, Sicilian food is something you don't often get the chance to eat.
I learned a lot from the staff about Sicily, its ingredients, etc., and I was able to have deep conversations with them.
Both the food and the customer service were impeccable, making it a valuable dining experience.
The artistic plates and the taste comparison of the olive oils were also impressive.
Personally, I was glad to meet Chef Nagashima, the older brother of the owner of my favorite local izakaya, Gangi-tei.