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Calendrier Description

Calendrier, a French restaurant located in Osaka, is a hidden gem that has been recognized as one of the top 100 French restaurants in the city. With its elegant and sophisticated atmosphere, Calendrier offers a unique dining experience that sets it apart from other establishments.

The menu at Calendrier showcases the mastery of French cuisine, with a focus on using the finest ingredients to create exquisite dishes. From classic French dishes like Coq au Vin and Escargots de Bourgogne to innovative creations like Foie Gras Terrine with Fig Compote, every dish is a work of art. The chefs at Calendrier pay meticulous attention to detail, ensuring that each plate is not only visually stunning but also bursting with flavor.

What truly distinguishes Calendrier is its commitment to providing an unforgettable dining experience. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations. The restaurant's elegant decor, with its warm lighting and plush seating, creates a cozy and intimate ambiance that is perfect for a romantic dinner or a special celebration.

Whether you are a connoisseur of French cuisine or simply looking to indulge in a memorable dining experience, Calendrier is the place to be. Immerse yourself in the world of French gastronomy and let your taste buds embark on a culinary journey like no other.

Calendrier Overview


3-chōme-2-15 Honmachi, Chuo Ward, Osaka 541-0053


+81 (0) 6-6252-5010


5 minute walk from Honmachi Station.

Operating Hours

Sun: 11:30AM-2:00PM, 6:00PM-9:30PM
Mon: Closed
Tue: 11:30AM-2:00PM, 6:00PM-9:30PM
Wed: 11:30AM-2:00PM, 6:00PM-9:30PM
Thur: 11:30AM-2:00PM, 6:00PM-9:30PM
Fri: 11:30AM-2:00PM, 6:00PM-9:30PM
Sat: 11:30AM-2:00PM, 6:00PM-9:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Calendrier Reviews

Calendrier Google Average Rating



Amazing French cuisine. I love the cheese cart! Also although I am not a fan, I had the best Mont Blanc I've ever tasted.


We dined with friends and had an excellent time. With this restaurant when you book lunch you choose a particular priced course. We had the ¥6500 course which was ample. We started with their speciality - a foix gras soup croquette amuse bouche which was superb.

This was followed by an excellent salad appetizer with bonito and Hokkaido scallop. The fish dish was a lovely sea bass with fresh vegetables. For meat courses we had a choice of three options, French veal, French duck and Japanese wagyu. All were excellent with the meat being tender and tasty. Desert was from a choice of 7 options of which you could choose from one to. all seven. All maintained the same superlative quality of the previous courses.

Throughout the meal the service was efficient, attentive and unobtrusive. The wine we chose was an excellent Sancerre red and an awesome 2011 Sauternes to go with the dessert.


Such good quality food and wonderful service

Calendrier Map

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