Cave De Gamin Et Hanaré

Nestled in the vibrant neighborhood of Ebisu, CAVE DE GAMIN et HANARÉ is a hidden gem that seamlessly blends traditional Japanese cuisine with innovative culinary creations. This late-night dining spot, formerly known as GAMIN HANARÉ, boasts a cozy ambiance with an irori (traditional Japanese hearth) where guests can enjoy a unique collaboration of Japanese and French dishes. Operating from 6:00 PM until the early hours of the morning, this establishment offers a diverse menu that caters to both early diners seeking seasonal delights and late-night revelers looking for a second round of delectable food and drinks.

Led by the talented owner and chef, Takeshi Kinoshita, CAVE DE GAMIN et HANARÉ prides itself on its authentic Japanese cuisine served at the counter seats, where guests can savor the aroma and live cooking experience of charcoal grilling. The menu features a variety of dishes, with the New Greenery Course being a crowd favorite, showcasing a selection of fresh fish, premium vegetables, and main courses like Aji (horse mackerel) and Wagyu beef. For a truly special dining experience, guests can indulge in the seasonal Conger Eel Course, highlighting delicacies such as steamed conger eel and grilled eel, paired with summer flavors like Myoga (Japanese ginger) and Hotaru Ika (firefly squid). With an extensive selection of sake and wine to complement the exquisite flavors, CAVE DE GAMIN et HANARÉ promises a memorable dining experience for any occasion, from intimate gatherings to business dinners.