English
Cenci
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/ Price RangeKyoto
Italian
Cenci Description
Located near Heian Jingu Shrine, Cenci is a unique Italian restaurant that offers a one-of-a-kind dining experience. The restaurant is housed in a renovated Japanese house that is over 100 years old, creating a warm and inviting atmosphere with aged iron, solid wood, and brickwork crafted by the staff. What sets Cenci apart is their commitment to using only the finest ingredients sourced from all over Japan. The skilled chef, Ken Sakamoto, showcases his expertise and creativity by transforming these ingredients into exquisite Italian dishes. From Kyoto vegetables to other local delicacies, each dish at Cenci is a masterpiece that cannot be found anywhere else. If you're looking for a truly exceptional dining experience, Cenci is the place to be.
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Cenci Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
12 minute walk from Kyobashi Marutamachi Station (Exit 1) on the Tozai Subway Line.
15 minute walk from Higashiyama Station (Exit 2) on the Tozai Subway Line.
Operating Hours
Sun: 12:00PM-12:30PM, 6:00PM-6:30PM
Mon: Closed
Tue: Closed
Wed: 12:00PM-12:30PM, 6:00PM-6:30PM
Thur: 12:00PM-12:30PM, 6:00PM-6:30PM
Fri: 12:00PM-12:30PM, 6:00PM-6:30PM
Sat: 12:00PM-12:30PM, 6:00PM-6:30PM
Mon: Closed
Tue: Closed
Wed: 12:00PM-12:30PM, 6:00PM-6:30PM
Thur: 12:00PM-12:30PM, 6:00PM-6:30PM
Fri: 12:00PM-12:30PM, 6:00PM-6:30PM
Sat: 12:00PM-12:30PM, 6:00PM-6:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Cenci Reviews
Cenci Google Average Rating
4.5
5
Google
An unforgettable evening with chef Ken and his team at Cenci. The cuisine may look Italian and have Italian names, but every ingredient is from Japan, and cooked using Japanese techniques. Unbelievably delicious, the ayu river fish dish is a standout amongst all the amazing dishes. The wine pairing complemented the food well, with several delightful surprises. Service was impeccable, the waitstaff made us feel welcomed, and let's not forget chef Ken for taking the time to greet every guest and bid them farewell. If you plan to be in Kyoto, make a reservation here and prepare to have an amazing experience.
5
Google
Interesting cooking with all local seasonal artisans' produce, from mountain to sea, using various innovative seasoning and spices to draw out the flavours. Wonderful wine pairing, highly recommended. The memorable dishes were the ebi imo with cummin and the luscious Parsut prosciutto by Bon Dabon.
Service was attentive and enthusiastic. Not only would Chef Sakamoto sent all guests off, but he welcome them once they were seated and then back to the kitchen to cook. That's a nice touch.
Only quibble was the tight table spacing. Still a very enjoyable 2.5-hour lunch.
Service was attentive and enthusiastic. Not only would Chef Sakamoto sent all guests off, but he welcome them once they were seated and then back to the kitchen to cook. That's a nice touch.
Only quibble was the tight table spacing. Still a very enjoyable 2.5-hour lunch.
5
Google
Was in Kyoto in July and was recommended to dine at this fine restaurant. What an amazing experience and amazing food. Shout out to the chef Ken Sakamoto for altering the set menu for my fiancée as she’s allergic to some fruits. ありがとうございます!!
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